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A taste that is always ahead: artisanal pizzas and focaccias, crunchy on the outside but with a soft heart.
- Wines and Food Blog
- 8 August 2021
- 0
The LaPizza +1 company represents a relatively young production reality in the Piacenza landscape. In fact, it was born in 1996 from the idea of its founder Sante Ludovico to combine craftsmanship and the goodness of baked goods, with the aim of exporting taste and Italianness all over the world. According to LaPizza +1, the […]
Wines that tell the story of the Piacenza area
- Wines and Food Blog
- 28 July 2021
- 0
An important wine-making reference point in the Piacenza area since the 1970s, Cantine Romagnoli produces wines and sparkling wines of the highest quality in the Nure Valley, where the Apennines glide over the Lower Po Valley.The secret of the extraordinary quality of Cantine Romagnoli wines basically lies in two environmental factors that make each bottle […]
Second only to grandmothers: discover the taste of fresh Piacenza pasta
- Wines and Food Blog
- 23 July 2021
- 0
A few steps from Piacenza, there is the Pastificio Groppi, a company specializing in the production of traditional fresh pasta. Born from the desire of the pasta maker Alessandro Groppi, who today, together with his son Lorenzo, runs the company, whose purpose is to enhance the raw materials and ancient recipes of the area to […]
The thousand personalities of the typical wines of Poggiarello.
- Wines and Food Blog
- 9 July 2021
- 0
It is said that Hemingway defined it as the most beautiful valley in the world, we are talking about the Val Trebbia, where the Poggiarello family business, which has been producing typical Piacenza DOC wines for four generations, stands among the sweet hills of Piacenza. The Poggiarello company offers a wide range of wines: from […]
Sauces for meat and seasonings for every season
- Wines and Food Blog
- 2 July 2021
- 0
The Salsanatura company produces artisanal and high quality meat sauces using natural and fresh ingredients, such as sunflower oil, which gives the product a unique texture. The company is committed to guaranteeing the traceability system that allows it to guarantee the healthiness of the final food. Their sauces are genuine because no chemical substance is […]
Italian liqueurs and spirits to always feel at home.
- Wines and Food Blog
- 2 July 2021
- 0
The history of the Giarola Savem company dates back to far away precisely in 1918 thanks to the audacity and ingenuity of the young apprentice Abele Giarola. Today, Giarola is a modern and dynamic reality that works with the most advanced technological tools, but which at the same time remains faithful to its artisanal and […]
Dive into the freshness and naturalness of fruit nectars and vegetable sauces
- Wines and Food Blog
- 2 July 2021
- 0
Lying on the enchanting banks of the majestic Po, stands the farm “Cascina Pizzavacca”, a reality that, despite the frenetic pace of today, manages to offer simple and genuine recipes that will make you relive the authentic peasant tradition thanks to the perfect symbiosis established with their land. A company that since its origins has […]
Burger and vegetables that release natural flavors
- Wines and Food Blog
- 2 July 2021
- 0
The Riverfrut company has been operating for over 50 years immersed in the green hills where it has found fertile ground for its activities. Its business philosophy has always been based on innovation and the constant search for new recipes for the creation of products capable of satisfying modern dietary needs but, at the same […]
Journey to discover the typical Piacenza wines of Cantina Mossi 1558
- Wines and Food Blog
- 2 July 2021
- 0
The territory of Piacenza has always been considered the cradle of wines, and it is here, among the sweet hills, that the Cantina Mossi has been operating since 1558, a producer of Doc wines typical of the territory, such as Ortrugo, Malvasia di Candia Aromatica and Barbera, as well as to international varieties, such as […]
Corn cakes: a tasty all-rounder for your kitchen ideas
- Wines and Food Blog
- 26 May 2021
- 0
Gallettificio Valtidone contains within it the strength of two farms rooted for some time in the Piacenza area to carry out an ambitious project: transforming corn and buckwheat into simple, genuine and tasty foods in the form of wheat / corn cakes and flours. The attention starts from the cultivation of raw materials and is […]
Savory delights and artisan pastry from Val Trebbia
- Wines and Food Blog
- 20 May 2021
- 0
In the heart of the upper Val Trebbia, in Ottone, where Ligurian and Emilian traditions meet, the culture of the bakery products of Antico Mulino di Ottone was born. Inside the small laboratory, for over 20 years, the production of delicious baked goods and artisan pastry has been made following the ancient recipes adapted to […]
The Giro d’Italia pays homage to Piacenza cured meats
- Wines and Food Blog
- 18 May 2021
- 0
The fourth stage of the 2021 Giro d’Italia saw its start in the wonderful setting of Piazza Cavalli and the Palazzo Gotico, unmistakable symbols of Piacenza. Hosting this important sporting event has also given the whole of Italy the opportunity to discover the beauties of our land: from the monuments, to the landscapes but above […]
Sparkling Rosè “Semi Croma” Mossi 1558
- Wines and Food Blog
- 11 May 2021
- 0
The pairing of a wine almost always concerns the gastronomic field since, sometimes, also the context of the tasting, or the music we are listening to, influences the choice of the bottle, Mossi winery combines the “wines in the showcase” selection with a musical style that depicts the character of the label as for the […]
Garlic and onions are ideal allies for a healthy diet
- Wines and Food Blog
- 6 May 2021
- 0
In garlic we find vitamin B6 and C in addition to selenium and sulfur compounds, which is why it contains numerous qualities which, if taken in the right quantities, provide important benefits for our health and promote a healthy diet. In summary, a real cure-all for your body! In particular, eating garlic allows you to […]
Sparkling Ortrugo white wine DOC Cantina di Vicobarone
- Wines and Food Blog
- 3 May 2021
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In the selection of wines that adhere to the V.I.V.A. of the Cantina di Vicobarone there is one of the most historic varieties of the Piacenza ampelographic panorama, the sparkling Ortrugo.Appeared in documents for the first time in 1818 it was called “altruga”, that is “other grape” because it was not vinified in purity but […]
Chickpea flour and its many uses
- Wines and Food Blog
- 27 April 2021
- 0
Nowadays it is often discussed to replace the classic white flour with more nutritious and healthy alternatives such as chickpea flour, used since ancient times as it is considered a panacea for body care.Cheaper than wheat which was a luxury in times of war, it was often used in the preparations of the peoples of […]
The sparkling Gutturnio DOC “Lo Spago” Il Poggiarello
- Wines and Food Blog
- 24 April 2021
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In ancient Rome, silver mugs, called Gutturnium, were used to taste wine and some of them were found in the excavations of the ancient city of Veleia not far from the Cantina Poggiarello. For this reason we wanted to pay homage to the traditional Piacenza wine with the name Gutturnio. Poggiarello’s sparkling Gutturnio uses the […]
The Piacenza version of pasta and beans: Pisarei and Fasö
- Wines and Food Blog
- 20 April 2021
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One of the traditional first courses of Piacenza cuisine are undoubtedly the Pisarei and Fasö, a term that translated into Italian from the Piacenza dialect simply means “pasta and beans”. Background The origin is uncertain, but very ancient: it dates back to the Middle Ages, when the pilgrims who traveled the Via Francigena to go […]
The still white wine “Traiano” Cantina Illica
- Wines and Food Blog
- 16 April 2021
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The Illica winery has always been committed to preserving the territory by labeling exclusively organic wines, among which the still white wine called “Traiano” stands out.Traiano is produced near the ancient Roman city of Veleia and, adjacent to the vineyard, the ancient Trajan table from which the wine takes its name was found.The vineyard is […]
Erbucchio: sustainable agriculture is synonymous of quality
- Wines and Food Blog
- 8 April 2021
- 0
A few kilometers away from Piacenza there is a farm that despite carrying out all the work in an artisanal way, is in step with the times. We are talking about the Erbucchio di Santimento farm, which grows 70 species of vegetables, cereals and an orchard where there are 20 varieties of plants. To these […]
Chocolate donut
The big binge of Easter lunch is behind you but, despite this, you will surely have a lot of leftover chocolate from the eggs that you opened just to see what the surprises inside them were.For a traditional but at the same time fast and tasty reuse, we suggest a recipe that has no equal: […]
Pea, quinoa and lentil soup
Who among us would not like to eat fresh and high quality products but often do not have time to cook? We offer you a recipe where the selection of raw materials is meticulous and does not require preparation because Riverfrut thinks of everything. All you have to do is enjoy this healthy pea, quinoa […]
Pinsa with caciotta and grilled peppers
The Pinsa di Pizza + 1 is made with a unique dough that is different from other types of pizza. The product, obtained without the use of preservatives and completely spread by hand, is the result of a long leavening with mother yeast and cooking on stone, which makes it soft and appetizing even without […]
Tasting of the week: sparkling Gutturnio “Fox Trot” from Mossi 1558
- Wines and Food Blog
- 22 March 2021
- 0
Sparkling red wines are typical of the Piacenza area and differ from what we define sparkling wines for a pressure inside the bottle of around 2.3 bars instead of the more usual 6 bars.We propose you the tasting of sparkling Gutturnio Fox Trot of the Mossi winery composed of 60% Barbera, from vines over 40 […]
Saffron cappelletti stuffed with Cacio del Po
On our site you can find different types of cheeses, among these you cannot absolutely miss the Cacio del Po produced by Caseificio Borgonovo of Monticelli d’Ongina. Find below a recipe to try this tasty cheese, together with saffron, inside the cappelletti, stuffed pasta typical of Emilia-Romagna. INGREDIENTS for 6 PEOPLE:For pasta:• 400 g of […]
The tasting of the week: dried Malvasia di Candia from Cantine Romagnoli
- Wines and Food Blog
- 12 March 2021
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Our trusted sommelier Alessandro Pigliucci today offers us the tasting of the dried Malvasia di Candia. Sweet wines have played an important role in the past years, often overshadowing the most renowned dry DOCGs. However, consumer tastes have changed and today few would choose to combine a cheese platter with a dried Malvasia di Candia […]
The recipe: vegan Caponata with zucchini
We all know corn cakes as a valid alternative to a meal when the minutes are running out; or as a snack to relieve that peckish mid-morning or afternoon, perhaps accompanied by a few slices of good Piacenza PDO salami.With this special recipe we want to give you an alternative idea of using corn cakes, […]
The tasting of the week: Aromatic Malvasia di Candia from the Cantina di Vicobarone
- Wines and Food Blog
- 5 March 2021
- 0
This week, with our tasting, we take you to Val Tidone, a land that has always been dedicated to wine. Malvasia has always had a great importance for the Piacenza area, so much so that in the annals of agriculture of the Kingdom of Italy in 1813, it was already counted among the indigenous varieties. […]
Divine tastings: the Sparkling Blanc de Noirs Classic Method, Cantina Illica
- Wines and Food Blog
- 27 February 2021
- 0
We enter the world of vegan and organic wines, with the tasting of the week that meets the Blanc de Noirs sparkling wine from the Illica winery. Our reference Sommelier Alessandro Piglucci tells us about it. The vineyards immersed in the Piacenza hills whose only fences are the surrounding woods and, not using products of […]
Savory and sweet snacks but greedy and quality: the alternative to the usual snack
- Wines and Food Blog
- 21 February 2021
- 0
Savory and sweet snack, have always accompanied our eating habits, so it is important to choose the best quality ones. For a mid-morning snack or an afternoon snack, it is important to eat tasty yet healthy foods! Whether sweet or salty, the really important thing is that the snack is healthy and at the same […]
Balanced nutrition: the importance of wholesome foods
- Wines and Food Blog
- 16 February 2021
- 0
That in Italy every family follows a balanced nutrition and therefore “you eat well” is a point of national pride. However, focusing on the meaning of ‘eating well’, we Italians also have less and less certainty and are increasingly looking for wholesome foods. Consumption, the way of shopping, speed and the market without barriers basically […]
Discovering Piacenza wines: the tasting of the week
- Wines and Food Blog
- 13 February 2021
- 0
We inaugurate the column dedicated discovering Piacenza wines thanks to the AIS Sommelier Alessandro Pigliucci who will accompany us every week with the tasting of one of our wines, telling the main characteristics and suggesting the best combinations to find the perfect wine for every occasion. Tasting of the week: Cantine Romagnoli’s Il Pigro Rosè […]
Ideas for Valentine’s Day 2021. What to do? Made in Piacenza suggestions
- Wines and Food Blog
- 8 February 2021
- 0
The Lovers’ Day is upon us, do you have any ideas for your Valentine’s Day 2021? How will you celebrate the day of lovers? What to do? It is well understood that it is also an opportunity to spend time with friends and since romantic dinners cannot be enjoyed, we have decided to give you […]
Against food waste: the Giardiniera, a quality product without waste
- Wines and Food Blog
- 5 February 2021
- 0
For all of us who work with passion in the agri-food world, the national day against food waste is an important theme that allows us to share the importance of sustainable production for food products and for our culinary excellence. In fact, food waste also affects the resources used to produce it: water, land and […]
Grana Padano: characteristics of an historical Italian PDO cheese
- Wines and Food Blog
- 2 February 2021
- 0
Grana Padano PDO cheese, what are the characteristics that distinguish it from other cheeses? For years it has been established as one of the most exported PDO products in the world not only for its guaranteed quality, but also for its infinite versatility in the kitchen. In Piacenza, for example, where fresh pasta such as […]
Crunchy Yoghurt
It is said that a good breakfast is essential to start the day on the right foot; and that an appetising snack can improve even the heaviest of afternoons; if you can leave it in the fridge ready and eat it on the fly or take it with you wherever you go, even better!It is […]
Primrose Cake
“Amaze” and “Satisfy everyone“: these are the two mottos of the Primrose cake of Taste Piacenza. What will surprise you is the combination of flavours we have come up with: to the sweetness of the white chocolate mousse, well compensated by the pleasant bitterness of the cocoa biscuit, we have combined a hint of exoticity. […]
Margherite di gallette
September is the month of the return to work and domestic life; but the desire to get back to the cooker is still low, the days are too sunny to lock oneself in the house to cook, and the desire to get back in shape after the holidays is strong. We at Taste Piacenza have […]
Poke-bowl of Piacenza
Quick to prepare: you can also make it in a few minutes in the morning, before going to the office. Complete: it contains all the macronutrients a meal should consist of. Light and fresh, perfect for summer! Easy to carry: you can even take it with you to the beach. We are talking about Poke: […]
