Nocino Liqueur: a typical Italian after dinner

Nocino is a very ancient italian liqueur : the Giarola company produces it in compliance with the ancient recipe of Piacenza’s area, handed down over time.

The Nocino liqueur, in fact, is a classic digestive liqueur, obtained by macerating the walnut husk in alcohol for a few months, followed by aging, which can last up to a year.

Nocino, like other traditional liqueurs, can be enjoyed at room temperature or chilled, in a glass with ice.

Giarola Savem, a company with a century-long history, is one of the strongest and most important Italian companies in the liquor sector.

The company has long exported its products all over the world, gaining important prizes for the excellent production quality.