• My Account
    • Login
    • Register
  • Lista dei desideri
  • Mappa
  • Contatti
  • English
  • Italiano
  • My Account
    • Login
    • Register
  • Lista dei desideri
  • Mappa
  • Contatti

 | 

Please enter key search to display results.

TastePiacenza

0

0 ITEMS IN MY CART

No products in the cart.
€0,00

+39 0523 305928

info@tastepiacenza.com

TastePiacenza

0 Items - €0,00

0 ITEMS IN MY CART

No products in the cart.
€0,00
Please enter key search to display results.
  • Charcuterie
  • Cheeses
  • Wines & Spirits
  • Snacks
  • sauces
  • Pasta & Pizza
  • Fruit & vegetables
    • Preserves Fruits and Vegetables
    • Flour & cereals
  • sweets
  • Promos
    • FOOD BOX
  • Blog
    • Recipes
    • About us
    • Food Valley

Home » Blog- non usare » Recipes » Margherite di gallette

Margherite di gallette

  • Recipes
  • 19 September 2022
  • 0

September is the month of the return to work and domestic life; but the desire to get back to the cooker is still low, the days are too sunny to lock oneself in the house to cook, and the desire to get back in shape after the holidays is strong.

We at Taste Piacenza have thought of everything and created a recipe especially for this time of the year: the Margherite di Gallette, delicious little pizzas made with corn cakes! You only need 4 ingredients, 15 minutes of time and a pinch of imagination! The result will be a light dish, but with the same deliciousness and tastiness as a classic Italian pizza.

Eat corn cakes as you have never eaten them before; enjoy Margherite di Gallette for a quick lunch, for a tasty aperitif, for a dinner that will leave everyone speechless or, who knows, even for a savoury breakfast slightly different from the usual!


Ingredients for 1 portion:

  • 3 corn cakes (vegan corn cakes – Gallettificio Valtidone)
  • 100 g ready-made sauce (choose the perfect sauce for you from Terre di San Giorgio‘s ones)
  • 50 g Cacio del Po cheese (Caseificio Borgonovo) – for the vegan variant, 50 g mozzarella with rice milk (Mozzarisella – Frescolat)
  • Water to taste

To personalise your Margherite di Gallette add:

  • Pickled vegetables to taste (Giardiniera in agrodolce – Cascina Pizzavacca)
  • Coppa ham to taste (Coppa Piacentina DOP – Salumificio La Rocca)

Preparation:

1.         Turn on the oven at 180° and wait for it to reach temperature;

2.         With the help of a spoon or brush, lightly moisten the corn cakes to make them softer, place them on a baking tray lined with baking paper and leave them to rest for a few minutes;

3.         Cut the Cacio del Po cheese into medium-sized cubes;

4.         Garnish each corn cake with about a spoonful of sauce and a few pieces of cheese. Choose the sauce you like most: tomato and basil, organic porcini mushrooms, “arrabbiata”, organic “puttanesca”, grilled aubergines, mixed vegetables, courgettes, “bolognese”, or tuna and black olives. You are spoilt for choice!

5.         Bake the corn cakes in the oven for 10 to 12 minutes.

6.         Don’t forget the most important ingredient: imagination; have fun enriching your small pizzas; can we give you a tip? Put sweet and sour giardiniera from Cascina Pizzavacca or a slice of Coppa Piacentina DOP from Salumificio La Rocca on top.

If you prefer to try the vegan variant, replace the Cacio del Po cheese with Mozzarisella and choose a sauce from: tomato and basil, organic porcini mushrooms, “puttanesca”, grilled aubergines, mixed vegetables and courgettes.

Here are Taste Piacenza’s Margherite di Gallette!

Tags: corn cake italian cheese taste piacenza tomato sauce
Prev
Next

Be the first to comment “Margherite di gallette” Cancel reply

You must be logged in to post a comment.

search

Categories

  • Recipes
  • Wines and Food Blog

NEW ARRIVALS

sugo-pronto-alla-bolognese-vendita-online sugo-pronto-alla-bolognese-vendita-online

Ready-made Traditional Bolognese pasta sauce 300g

€4,15

Bitter herbal liqueur

€11,90

Pandolce 750g

€19,90

Mini corn cakes 60g

€1,45

Aromatic breadsticks

€3,50

Bargnolino Liqueur Giarola Ancient Recipe

€21,50

Italian Pinsa pre-baked 260g

€2,98

Strolghino Salami and salty Chiacchiere Snackbag 50g

€2,99
italian-salami-gentiletto italian-salami-gentiletto

Italian salame gentiletto

€17,56

sweet cholocates – Mountain flavors

€12,90

SEARCH BY TAGS

aged cheese anolini caciotta cesto natalizio cured meat focaccia food box garlic giardiniera gift card gluten free grana padano grilled vegetables gutturnio Il Poggiarello italian sparkling wine kit aperitivo liqueur mayo meat sauce onions pasta fresca pasta sauce PDO red wine salami salty snack Salumificio La Rocca snack snackbag snack salati snack salato sparkling wine spumante still wine tomato sauce vegan vegetables vegetarian veggie sauce vino bianco vino bianco doc vino frizzante vino rosso white wine

              Chi siamo

 

 

Tastepiacenza è un progetto del Consorzio Piacenza Alimentare

Sito realizzato con il contributo del fondo Europeo di Sviluppo Regionale

Informazioni

  • Nuovi Prodotti
  • I più venduti
  • Le nostre ricette
  • informazioni sul nostro negozio
  • Chi siamo
  • Modalità di consegna

Contattaci

TastePiacenza, Via Colombo 35 Piacenza Italy

+39 0523 305928

info@tastepiacenza.com

Per domande sui prodotti e domande generali  Contattaci

  • Seguici sui nostri social

  • Metodi Pagamento

  <font color="#000000"> PAPPABUONA.COM S.R.L. P.IVA 01406300333 - Sede legale e magazzino: Via Bertolini Donnino, 29 (PC) Italia </font>
  • Privacy Policy
  • Term and Conditions
This site uses third-party cookies and for profiling. You consent to the use of cookies Edit your preferencesACCEPT DECLINE Read more
Privacy & Cookies Policy

Info privacy and cookies

This website uses cookies to improve your experience when browsing the site. Of these, cookies classified as necessary are stored on your browser as they are essential for the basic functionality of the website to work. We also use third party cookies to help us analyse and understand how you use this website. These cookies are only stored in your browser with your consent. You also have the possibility to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

 
SAVE & ACCEPT
Powered by CookieYes Logo