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Description
Italian pasta tomato sauce with basil: a tase of the freshness
Real italian tomato puree with fresh and fragrant basil: a delicate blend of tradition and top quality certified ingredients.
This ready-made tomato and basil sauce is a simple and delicate dressing for your first courses. It’s a sauce with all the characteristics of an handmade sauce : a slow cooking procedure and top quality ingredients certified biodynamic and organic. In an extra-virgin olive oil base, onions, carrots and celery are fried, then the tomato puree is added and carefully scented with selected basil leaves.
A classic, simple, tasty sauce prepared in compliance with the production principles of the Terre di Sangiorgio company.
Terre di SanGiorgio S.r.l.
Also try the tasty Bolognese sauce prepared with the real Emilian recipe!
Ingredients:
Tomato puree * (86.6%), extra virgin olive oil * (4.4%), onions *, carrots *,
basil * (1.5%), celery *, salt
* from organic farming
Suitable for: (eg vegans, vegetarians …)
vegetarians and vegans
Possible Allergies:
celery
Nutritional table:
| Average values | 100 g | single piece |
| kJ /kcal | 260kJ/ 63 kcal | |
| fats | 4,3g | |
| Of which saturates | 1,0g | |
| Carbohydrates | 3,6g | |
| Of which sugars | ||
| Proteins | 1,7g | |
| Salt | 0,6g |
Storage: preferably store in a cool and dry place. After opening, keep refrigerated and use within 3 days.
Can be frozen: NO
Short-term fresh product: NO
jar of 350gr
Additional information
| Weight | 0,500 kg |
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