Savory delights and artisan pastry from Val Trebbia
- Wines and Food Blog
- 20 May 2021
In the heart of the upper Val Trebbia, in Ottone, where Ligurian and Emilian traditions meet, the culture of the bakery products of Antico Mulino di Ottone was born. Inside the small laboratory, for over 20 years, the production of delicious baked goods and artisan pastry has been made following the ancient recipes adapted to today’s tastes.
Even the ingredients are of the highest quality allowing you to create delights with simple but tasty flavors.
All processing stages, from the choice of top quality materials, to the strictly manual production of the dough to the careful packaging, are carried out in the laboratory of the Antico Mulino di Ottone.
Savoring these products is like sitting at the table in an old country kitchen, where the scent of freshly baked products makes you feel immediately at home.
From biscuit to flatbread
The range of products of Antico Mulino di Ottone includes artisan pastry products as well as flatbreads and a particular type of breadsticks.
Depending on the different tastes, the biscuits take on different names and for this you will find “Baciotti”, “Cuoriciotti” (with chocolate chips inside) and “Canestrelli” on our e-commerce.
And if you really can’t decide which ones to try first, we will remove all doubts with the “Little Mixed Sweets”, a box containing a mix of all types of biscuits, also ideal for a delicious gift.
For savory lovers, on the other hand, the Val Trebbia salty flatbread is available, ideal to accompany with typical Piacenza cold cuts, cheeses or tasty soups as well as being an excellent solution for a quick but tasty snack.
Even the salty snack “Rametti”, with their typical elongated shape, represent a precious substitute for bread as well as being perfect for aperitifs or as a snack.
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