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“Amaze” and “Satisfy everyone“: these are the two mottos of the Primrose cake of Taste Piacenza. What will surprise you is the combination of flavours we have come up with: to the sweetness of the white chocolate mousse, well compensated by the pleasant bitterness of the cocoa biscuit, we have combined a hint of exoticity. […]
September is the month of the return to work and domestic life; but the desire to get back to the cooker is still low, the days are too sunny to lock oneself in the house to cook, and the desire to get back in shape after the holidays is strong. We at Taste Piacenza have […]
Quick to prepare: you can also make it in a few minutes in the morning, before going to the office. Complete: it contains all the macronutrients a meal should consist of. Light and fresh, perfect for summer! Easy to carry: you can even take it with you to the beach. We are talking about Poke: […]
The big binge of Easter lunch is behind you but, despite this, you will surely have a lot of leftover chocolate from the eggs that you opened just to see what the surprises inside them were.For a traditional but at the same time fast and tasty reuse, we suggest a recipe that has no equal: […]
Who among us would not like to eat fresh and high quality products but often do not have time to cook? We offer you a recipe where the selection of raw materials is meticulous and does not require preparation because Riverfrut thinks of everything. All you have to do is enjoy this healthy pea, quinoa […]
The Pinsa di Pizza + 1 is made with a unique dough that is different from other types of pizza. The product, obtained without the use of preservatives and completely spread by hand, is the result of a long leavening with mother yeast and cooking on stone, which makes it soft and appetizing even without […]
On our site you can find different types of cheeses, among these you cannot absolutely miss the Cacio del Po produced by Caseificio Borgonovo of Monticelli d’Ongina. Find below a recipe to try this tasty cheese, together with saffron, inside the cappelletti, stuffed pasta typical of Emilia-Romagna. INGREDIENTS for 6 PEOPLE:For pasta:• 400 g of […]
We all know corn cakes as a valid alternative to a meal when the minutes are running out; or as a snack to relieve that peckish mid-morning or afternoon, perhaps accompanied by a few slices of good Piacenza PDO salami.With this special recipe we want to give you an alternative idea of using corn cakes, […]
As christmas approaches, Taste Piacenza offers you an easy and delicious recipe for your christmas parties. The italian “Panettone gastronomico” is basically a savoury Panettone sliced and stuffed with different fillings served as appetiser. It is much easier to make than a classic sweet Panettone and the dough is more similar to a pain brioche, but it has […]
A recipe by Davide Raponi Ingredients: Soft wheat Focaccia Coppa Piacentina PDO “Giardiniera” mix of sweet and sour vegetables Cacio del PO Start by finely chopping the “Giardiniera” vegetables and cut the Cacio del po in thin slices. Cut and toast the Focaccia bread. Put the chopped Giardiniera at the base, then gently put thin […]
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