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The big binge of Easter lunch is behind you but, despite this, you will surely have a lot of leftover chocolate from the eggs that you opened just to see what the surprises inside them were.For a traditional but at the same time fast and tasty reuse, we suggest a recipe that has no equal: […]
Who among us would not like to eat fresh and high quality products but often do not have time to cook? We offer you a recipe where the selection of raw materials is meticulous and does not require preparation because Riverfrut thinks of everything. All you have to do is enjoy this healthy pea, quinoa […]
The Pinsa di Pizza + 1 is made with a unique dough that is different from other types of pizza. The product, obtained without the use of preservatives and completely spread by hand, is the result of a long leavening with mother yeast and cooking on stone, which makes it soft and appetizing even without […]
On our site you can find different types of cheeses, among these you cannot absolutely miss the Cacio del Po produced by Caseificio Borgonovo of Monticelli d’Ongina. Find below a recipe to try this tasty cheese, together with saffron, inside the cappelletti, stuffed pasta typical of Emilia-Romagna. INGREDIENTS for 6 PEOPLE:For pasta:• 400 g of […]
We all know corn cakes as a valid alternative to a meal when the minutes are running out; or as a snack to relieve that peckish mid-morning or afternoon, perhaps accompanied by a few slices of good Piacenza PDO salami.With this special recipe we want to give you an alternative idea of using corn cakes, […]
As christmas approaches, Taste Piacenza offers you an easy and delicious recipe for your christmas parties. The italian “Panettone gastronomico” is basically a savoury Panettone sliced and stuffed with different fillings served as appetiser. It is much easier to make than a classic sweet Panettone and the dough is more similar to a pain brioche, but it has […]
A recipe by Davide Raponi Ingredients: Soft wheat Focaccia Coppa Piacentina PDO “Giardiniera” mix of sweet and sour vegetables Cacio del PO Start by finely chopping the “Giardiniera” vegetables and cut the Cacio del po in thin slices. Cut and toast the Focaccia bread. Put the chopped Giardiniera at the base, then gently put thin […]
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