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Grana Padano: characteristics of an historical Italian PDO cheese

Grana Padano PDO cheese, what are the characteristics that distinguish it from other cheeses? For years it has been established as one of the most exported PDO products in the world not only for its guaranteed quality, but also for its infinite versatility in the kitchen. In Piacenza, for example, where fresh pasta such as […]

Piacenza’s “Caseificio Borgonovo” hosted by “Melaverde” on Italian TV

Borgonovo Dairy host on Italian television show

The italian “Panettone gastronomico”: a tasty and easy recipe with Piacenza’s specialties.

As christmas approaches, Taste Piacenza offers you an easy and delicious recipe for your christmas parties. The italian “Panettone gastronomico” is basically a savoury Panettone sliced and stuffed with different fillings served as appetiser. It is much easier to make than a classic sweet Panettone and the dough is more similar to a pain brioche, but it has […]

The “perfect marriage” focaccia sandwich

A recipe by Davide Raponi Ingredients: Soft wheat Focaccia Coppa Piacentina PDO “Giardiniera” mix of sweet and sour vegetables Cacio del PO Start by finely chopping the “Giardiniera” vegetables and cut the Cacio del po in thin slices. Cut and toast the Focaccia bread. Put the chopped Giardiniera at the base, then gently put thin […]

Christmas is coming: What not to miss on TastePiacenza

Piacenza's Food Valley is one of the most iportant Italian culinary scene, let's find out which are the main traditional dishes that cannot be missing on the Christmas tables. Typical cured meats and cheeses (Coppa, Salame, Pancetta and Grana Padano) are typical of every christmas table in Piacenza, and always have been. But Piacenza's  MUSTs [...]