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The tasting of the week: Aromatic Malvasia di Candia from the Cantina di Vicobarone
This week, with our tasting, we take you to Val Tidone, a land that has always been dedicated to wine. Malvasia has always had a great importance for the Piacenza area, so much so that in the annals of agriculture of the Kingdom of Italy in 1813, it was already counted among the indigenous varieties. […]
Grana Padano: characteristics of an historical Italian PDO cheese
Grana Padano PDO cheese, what are the characteristics that distinguish it from other cheeses? For years it has been established as one of the most exported PDO products in the world not only for its guaranteed quality, but also for its infinite versatility in the kitchen. In Piacenza, for example, where fresh pasta such as […]
Piacenza’s “Caseificio Borgonovo” hosted by “Melaverde” on Italian TV
Borgonovo Dairy host on Italian television show
The italian “Panettone gastronomico”: a tasty and easy recipe with Piacenza’s specialties.
As christmas approaches, Taste Piacenza offers you an easy and delicious recipe for your christmas parties. The italian “Panettone gastronomico” is basically a savoury Panettone sliced and stuffed with different fillings served as appetiser. It is much easier to make than a classic sweet Panettone and the dough is more similar to a pain brioche, but it has […]
The “perfect marriage” focaccia sandwich
A recipe by Davide Raponi Ingredients: Soft wheat Focaccia Coppa Piacentina PDO “Giardiniera” mix of sweet and sour vegetables Cacio del PO Start by finely chopping the “Giardiniera” vegetables and cut the Cacio del po in thin slices. Cut and toast the Focaccia bread. Put the chopped Giardiniera at the base, then gently put thin […]
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