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    Category: Wines and Food Blog

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    A taste that is always ahead: artisanal pizzas and focaccias, crunchy on the outside but with a soft heart.

    • Wines and Food Blog
    • 8 August 2021
    • 0

    The LaPizza +1 company represents a relatively young production reality in the Piacenza landscape. In fact, it was born in 1996 from the idea of its founder Sante Ludovico to combine craftsmanship and the goodness of baked goods, with the aim of exporting taste and Italianness all over the world. According to LaPizza +1, the […]

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    Wines that tell the story of the Piacenza area

    • Wines and Food Blog
    • 28 July 2021
    • 0

    An important wine-making reference point in the Piacenza area since the 1970s, Cantine Romagnoli produces wines and sparkling wines of the highest quality in the Nure Valley, where the Apennines glide over the Lower Po Valley.The secret of the extraordinary quality of Cantine Romagnoli wines basically lies in two environmental factors that make each bottle […]

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    Second only to grandmothers: discover the taste of fresh Piacenza pasta

    • Wines and Food Blog
    • 23 July 2021
    • 0

    A few steps from Piacenza, there is the Pastificio Groppi, a company specializing in the production of traditional fresh pasta. Born from the desire of the pasta maker Alessandro Groppi, who today, together with his son Lorenzo, runs the company, whose purpose is to enhance the raw materials and ancient recipes of the area to […]

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    The thousand personalities of the typical wines of Poggiarello.

    • Wines and Food Blog
    • 9 July 2021
    • 0

    It is said that Hemingway defined it as the most beautiful valley in the world, we are talking about the Val Trebbia, where the Poggiarello family business, which has been producing typical Piacenza DOC wines for four generations, stands among the sweet hills of Piacenza. The Poggiarello company offers a wide range of wines: from […]

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    Sauces for meat and seasonings for every season

    • Wines and Food Blog
    • 2 July 2021
    • 0

    The Salsanatura company produces artisanal and high quality meat sauces using natural and fresh ingredients, such as sunflower oil, which gives the product a unique texture. The company is committed to guaranteeing the traceability system that allows it to guarantee the healthiness of the final food. Their sauces are genuine because no chemical substance is […]

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    Italian liqueurs and spirits to always feel at home.

    • Wines and Food Blog
    • 2 July 2021
    • 0

    The history of the Giarola Savem company dates back to far away precisely in 1918 thanks to the audacity and ingenuity of the young apprentice Abele Giarola. Today, Giarola is a modern and dynamic reality that works with the most advanced technological tools, but which at the same time remains faithful to its artisanal and […]

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    Dive into the freshness and naturalness of fruit nectars and vegetable sauces

    • Wines and Food Blog
    • 2 July 2021
    • 0

    Lying on the enchanting banks of the majestic Po, stands the farm “Cascina Pizzavacca”, a reality that, despite the frenetic pace of today, manages to offer simple and genuine recipes that will make you relive the authentic peasant tradition thanks to the perfect symbiosis established with their land. A company that since its origins has […]

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    Burger and vegetables that release natural flavors

    • Wines and Food Blog
    • 2 July 2021
    • 0

    The Riverfrut company has been operating for over 50 years immersed in the green hills where it has found fertile ground for its activities. Its business philosophy has always been based on innovation and the constant search for new recipes for the creation of products capable of satisfying modern dietary needs but, at the same […]

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    Journey to discover the typical Piacenza wines of Cantina Mossi 1558

    • Wines and Food Blog
    • 2 July 2021
    • 0

    The territory of Piacenza has always been considered the cradle of wines, and it is here, among the sweet hills, that the Cantina Mossi has been operating since 1558, a producer of Doc wines typical of the territory, such as Ortrugo, Malvasia di Candia Aromatica and Barbera, as well as to international varieties, such as […]

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    Corn cakes: a tasty all-rounder for your kitchen ideas

    • Wines and Food Blog
    • 26 May 2021
    • 0

    Gallettificio Valtidone contains within it the strength of two farms rooted for some time in the Piacenza area to carry out an ambitious project: transforming corn and buckwheat into simple, genuine and tasty foods in the form of wheat / corn cakes and flours. The attention starts from the cultivation of raw materials and is […]

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    TastePiacenza, Via Colombo 35 Piacenza Italy

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