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The pairing of a wine almost always concerns the gastronomic field since, sometimes, also the context of the tasting, or the music we are listening to, influences the choice of the bottle, Mossi winery combines the “wines in the showcase” selection with a musical style that depicts the character of the label as for the […]
In garlic we find vitamin B6 and C in addition to selenium and sulfur compounds, which is why it contains numerous qualities which, if taken in the right quantities, provide important benefits for our health and promote a healthy diet. In summary, a real cure-all for your body! In particular, eating garlic allows you to […]
In the selection of wines that adhere to the V.I.V.A. of the Cantina di Vicobarone there is one of the most historic varieties of the Piacenza ampelographic panorama, the sparkling Ortrugo.Appeared in documents for the first time in 1818 it was called “altruga”, that is “other grape” because it was not vinified in purity but […]
Nowadays it is often discussed to replace the classic white flour with more nutritious and healthy alternatives such as chickpea flour, used since ancient times as it is considered a panacea for body care.Cheaper than wheat which was a luxury in times of war, it was often used in the preparations of the peoples of […]
In ancient Rome, silver mugs, called Gutturnium, were used to taste wine and some of them were found in the excavations of the ancient city of Veleia not far from the Cantina Poggiarello. For this reason we wanted to pay homage to the traditional Piacenza wine with the name Gutturnio. Poggiarello’s sparkling Gutturnio uses the […]
One of the traditional first courses of Piacenza cuisine are undoubtedly the Pisarei and Fasö, a term that translated into Italian from the Piacenza dialect simply means “pasta and beans”. Background The origin is uncertain, but very ancient: it dates back to the Middle Ages, when the pilgrims who traveled the Via Francigena to go […]
The Illica winery has always been committed to preserving the territory by labeling exclusively organic wines, among which the still white wine called “Traiano” stands out.Traiano is produced near the ancient Roman city of Veleia and, adjacent to the vineyard, the ancient Trajan table from which the wine takes its name was found.The vineyard is […]
Grana Padano PDO is an Italian hard cheese produced in 13 provinces among which Piacenza undoubtedly stands out. It is a cheese with a protected designation of origin (PDO), and this means that all stages of the production chain (breeding and milking of the cows, collection and transformation of milk into cheese, maturing) must necessarily […]
The boy who cleans a fruit, by the famous painter Caravaggio, makes a fine show of himself on the label of Cantina Romagnoli‘s Red Wine Emilia IGT “Caravaggio”, recalling a conviviality that has always linked wine to our tables. We therefore expect a generous, opulent glass, which fills the palate as much as the painting […]
A few kilometers away from Piacenza there is a farm that despite carrying out all the work in an artisanal way, is in step with the times. We are talking about the Erbucchio di Santimento farm, which grows 70 species of vegetables, cereals and an orchard where there are 20 varieties of plants. To these […]
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