Savory and sweet snacks but greedy and quality: the alternative to the usual snack
- Wines and Food Blog
- 21 February 2021
Savory and sweet snack, have always accompanied our eating habits, so it is important to choose the best quality ones.
For a mid-morning snack or an afternoon snack, it is important to eat tasty yet healthy foods!
Whether sweet or salty, the really important thing is that the snack is healthy and at the same time delicious.
Savory or sweet snacks? The importance of having a snack!
Often eaten in a hurry, on leaving school or on the way to afternoon sports, the snack is too often not given the importance it deserves. Yet the snack time after hours spent at school or as a short break from work is essential and aims to recharge both body and mind. This is why it is essential to live the moment of the snack by dedicating the right time to choose snacks, whether they are savory or sweet, but always of quality for your “break hunger” break.
Are you looking for some ideas? Here is our selection of healthy and delicious snacks for your afternoon snack
SnackBag offers a selection of goodness from our land. Snackbags are combinations of quality products from the Italian artisan tradition. Sweet or savory, in practical packages of different sizes, excellent to be enjoyed on all occasions. Two products in one for a tasty, healthy and balanced snack.
Which one to choose? There is something for everyone!
Snack bags are designed as a hunger breaker for every taste and need. Here are some to try absolutely as a novelty for an all-Italian snack inspired by tradition, tasty but healthy.
Salty snacks: strolghino salami and salty “chiacchiere”
Designed for those who travel, for those who play sports, at school, at work, to keep in the bag for every moment of hunger, good for any occasion for a break.
The salty chiacchiere are a product of traditional Emilia-Romagna bread making. Small pieces of bread dough, leavened for up to 20 hours, which are fried in oil. An artisanal product, light and crumbly.
Why chiacchiere? It is thought that this name derives from the context in which the chiacchiere were consumed. After the war, men gathered at the village bar, the only meeting point, to drink a glass of local wine (called bianchetto) and to chat, accompanying the drink and discussions with this baked product.
Strolghino is a lean cured meat, with a delicate taste, of the culinary tradition typical of the Duchy of Parma and Piacenza. In addition to pork, the preparation of Strolghino requires the use of reduced amounts of salt, spices, natural flavors and wine. Unlike other sausage products, Strolghino is to be consumed young, after a few days of aging.
Sweet snacks: Birikkine and Hazelnut cream
A sweet break with crunchy flatbread and hazelnut cream: a unique and unmistakable taste from Romagna.
A balanced snack with proteins and carbohydrates. For those with a sweet tooth, for lovers of well-being, for travelers, for those who play sports, at school, at work, to keep in the bag for every moment of hunger, good for any occasion to break. Suitable for vegans.
From Romagna, from the union between the family tradition of the Fabbri Oven and their imagination, an original and tasty product is born: the schiacciatina di Romagna!
Nice and cheerful in shape, tantalizing and digestible, the Birikkine make the chocolate and hazelnut cream more appetizing and tasty.
Birikkine are also excellent to accompany savory and go perfectly with the sweetness of Parma ham, in an irresistible combination.
Nonna Lella is the excellence of hazelnut and cocoa cream. An innovative product but in line with the artisan tradition in which the so-called exotic fats used for hazelnut and cocoa creams (palm oil, coconut, rapeseed, palm kernel), containing a high quantity of saturated fatty acids, have been replaced with the olive oil and sunflower oil. Nonna Lella is also endowed with the total absence of powdered milk and derivatives, it is sweetened with cane sugar and does not contain artificial flavors or ingredients of animal origin. The result is a superb “Hazelnut and Cocoa Cream”. With 22% of hazelnuts, the quality of the raw materials of only vegetable origin, guaranteed and certified, the cream is also the excellence in taste. A cream that is good for gourmands, for wellness lovers, for lactose intolerant, celiacs, vegans.
Classic Legù & Bertina Pumpkin Chutney
A combination with a strong and sweet and sour taste. The crunchy triangles of legumes form the basis of the savory “Bertina” pumpkin sweet and sour sauce, for a combination to savor.
Ideal for a vegetarian wellness break. Source of protein and fiber. For those who love strong and tasty flavors. For those who travel, for those who play sports, at work, to keep in the bag for every moment of hunger, good for every break. Also suitable for vegans.
Legù are the snacks of the new generation, with the ingredients of the Italian tradition and diet: legumes. 100% mix of Italian legumes. They are crunchy triangles of gluten-free, not fried legumes, specifically formulated for celiacs, a source of protein and fiber. Strictly Italian supply chain and Italian creativity.
An innovative product born from the intuition and preparation of Monica, graduated in science and technology of catering, who has decided to revisit food, making it tastier and healthier. A revolutionary way to assimilate all the benefits of legumes with more taste and in the utmost simplicity.
The “BERTINA” PUMPKIN CHUTNEY and COTOGNE AND CINNAMON COMPOUND come from an organic farm in Piacenza combined in a single delicious vegan snack.
A multifunctional company, where more than 70 different species of vegetables and alternative cereals are grown, with an orchard that hosts about twenty ancient varieties of pome fruit and stone fruit, and with a laboratory that has become a hotbed of new ideas and research of products in step with the times. Now also a social farm.
Among the cultivated varieties, the Bertina pumpkin, typical of the Piacenza area, could not be missing. It is a variety of pumpkin suitable for the climate and soils of the area. In the Piacenza dialect it is called Bertina and when it is of excellent quality it is said that it resembles the chestnut (balitto), due to its consistency and sweetness. It has a high sugar content and is very tasty.
As you can see, the choice for a delicious and at the same time genuine snack is not lacking! Now you just have to buy them directly on our online food shop!
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