The LaPizza +1 company represents a relatively young production reality in the Piacenza landscape. In fact, it was born in 1996 from the idea of its founder Sante Ludovico to combine craftsmanship and the goodness of baked goods, with the aim of exporting taste and Italianness all over the world. According to LaPizza +1, the recipe for preparing quality products is the use of a few simple ingredients, avoiding the addition of any type of preservative.

Every day, LaPizza + 1 puts the quality of raw materials first for the creation of fragrant and tasty delicacies: from 100% Italian flour and tomato sauce, to the use of microfiltered water, to the addition of extra-virgin olive oil. pure olive and not obtained through various blends that manages to give that typical aroma of freshly baked bread, without forgetting the Lapz + 1 yeast created and patented by the company itself that allows you to churn out soft but highly digestible products. Simple but high quality ingredients that allow you to create fresh, artisanal baked products that keep their nutritional properties unaltered for a long time and that, once heated, release delicious aromas and fragrances.

A reality that remains faithful to tradition, always following the original recipe, but with eyes on the future, updating the production area with new machinery in order to produce more and satisfy the numerous requests of new customers.

With the introduction of the most advanced technologies, it is possible to guarantee the traceability of each production batch, to offer its customers safe and high quality products packaged in plastic. In fact, plastic is the only existing material capable of maintaining the freshness of the ingredients and the softness of the dough at the time of consumption, thus ensuring the healthiness of the product.

The beloved artisan pizza represents the core business of the company but another workhorse is undoubtedly pinsa, a typical Italian product, very simple in preparation but which is able to satisfy all palates.

In addition to these products on which the company aims to maintain success also in the future, the classic Genoese focaccias, with tomato and rosemary, prepared exclusively according to the original recipe and therefore, suitable for a vegetarian and vegan lifestyle, are very appreciated.

At the moment, the main market is represented by Europe, but they are confident in being able to bring the Piacenza tradition also to America and Oceania thanks to the inauguration of the new plant which has allowed to increase the daily production, to be able to respond to the numerous requests of new customers and to develop new products and new recipes that allow them to enter new foreign markets.

During the Covid period, the company created the new line of practical and comfortable scones, packaged one by one and therefore ideal for sharing with whoever you want! LaPizza +1 has therefore managed to develop a brilliant and innovative idea to give relief and lightness to Italians in a difficult historical moment.

On our website, in the “pasta and pizza” section, you will find many products from the LaPizza +1 company to satisfy your every occasion!

DISCOVER THE SIMPLICITY OF ORIGINAL RECIPES IN LAPIZZA OVEN PRODUCTS +1

On tastepiacenza you will find a wide range of genuine and natural alternatives: from the classic margherita pizza to the more traditional pinsa. If, on the other hand, you are craving crunchiness, you should definitely try the croutons and focaccia sticks, perfect to accompany a snack or an aperitif !.