Buckwheat cakes a snack rich in minerals and nutrients
Buckwheat cakes are the ideal snack at any time of the day.
From whole grain processed cereals, they are excellent as a salty snack different from normal chips, or as a sweet snack, with jams and honey.
The buckwheat cakes are proposed in a 100 gr format, an excellent substitute for bread, perfect for any meal: enjoy them during an aperitif, as an accompaniment to cold cuts, or to enrich your salads.
These cereal cakes are also a natural source of mineral salts (potassium, magnesium and manganese) and proteins.
Gallettificio Valtidone is a Piacenza agricultural reality that produces the corn used for flour and biscuits, guaranteeing high quality standards. On our shop you can find all the products of the gallettificio, discover the BIO range and the range of flours, you will also find an excellent polenta!
Buckwheat 99%, Himalaya pink salt. Italian buckwheat – from the farms that make up the Gallettificio Valtidone business network
|Average values||100 g||per singole product|
|kJ /kcal||1626 kJ/384 kcal|
|of which saturated||0.7 g|
|of which sugars||1.0 g|
Keep in a cool, dry place under cover
from direct light, once opened close
the packaging with care to preserve the fragrance.
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