Veggie Pasta Sauce with biodynamic ingredients
Organic, mixed and tasty veggie pasta sauce. A ready-to-use sauce obtained by slowly cooking top quality ingredients produced with certified biodynamic methods.
Onions, carrots and celery are sautéed in extra virgin olive oil, then we add our mixed vegetables and tomato sauce.
Use it to season your pasta dishes, or to whip up a delicious risotto. You will find the light taste of summer italian vegetables in every jar.
A tasty sauce prepared in compliance with the principles of the production of the Terre di Sangiorgio company.
Terre di Sangiorgio company produces a large variety of pasta sauces, try them all! Visit our shop
Tomato puree * (83.6%), extra virgin olive oil * (3.8%), carrots * (3.7%), onions * (3%), courgettes * (2.3%), aubergines * (1.4%), celery * (1.7%), basil * (0.7%), salt.
* from organic farming
Suitable for: (eg vegans, vegetarians …)
|Average values||100 g||per unit of product|
|kJ /kcal||233 kJ/55 kcal|
|of which saturated||0.9 g|
|of which sugars|
Storage: preferably store in a cool and dry place.
After opening, keep refrigerated and use within 3 days.
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