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Description
Eggplant Tomato ready-made sauce
Eggplant tomato ready-made sauce with grilled aubergines, a light idea for your first courses.
This eggplant tomato ready sauce, ready to be used as a dressing for pasta dishes, is the result of a slow and patient cooking of top quality certified biodynamic ingredients.
The onions, carrots and celery are fried in an extra-virgin olive oil base and then the aubergines are added, which are first grilled to enhance all their flavor, then the tomato puree. In this way a tasty sauce is obtained, without sacrificing the lightness of aubergines. Ideal for a summer pasta or to fill vegetarian lasagna
A traditionally tasty Mediterranean sauce prepared in compliance with the principles of the production of the Terre di Sangiorgio company.
Terre di Sangiorgio company produces a large variety of products, try them all! Visit our shop
Ingredients
Tomato puree * (78.9%), aubergines * (9.7%), extra virgin olive oil * (3.9%), onions *, carrots *, celery *, salt.
* from organic farming
Suitable for: (eg vegans, vegetarians …)
Vegans, vegetarians
Nutritional Table:
| Average values | 100 g | per unit of product |
| kJ /kcal | 260 kJ/63 kcal | |
| Fats | 4.3 g | |
| of which saturated | 1 g | |
| Carbohydrates | 3.6 g | |
| of which sugars | ||
| Proteins | 1.7 g | |
| Salt | 0.6 g |
Preservation:
preferably store in a cool and dry place.
After opening, keep refrigerated and use within 3 days.
Additional information
| Weight | 0,500 kg |
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