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Description
Arrabbiata pasta sauce: for your Italian and special first courses
This Arrabbiata pasta sauce, ready to be used as a spicy dressing for your first courses, is the result of a slow cooking of top quality certified biodynamic ingredients.
In an extra-virgin olive oil base, the garlic is browned and then the chilli, tomato sauce and parsley are added.
A sauce with an intense flavor; the taste is made more rounded and appetizing with the addition of some anchovies melted in the sauté, all obviously prepared in compliance with the principles of production of the Terre di Sangiorgio company.
Terre di Sangiorgio company produces a large variety of ready pasta sauces,try them all! Discover our shop.
Ingredients
Tomato puree * (93%), extra virgin olive oil * (4.8%), garlic * (0.7%), anchovies, parsley *. salt, chilli * (0.03%).
* from organic farming
Suitable for: (eg vegans, vegetarians …)
For those who love spicy and strong tastes
Nutritional Table:
| Average values | 100 g | per unit of product |
| kJ /kcal | 286 kJ/ 69 kcal | |
| fats | 3.9 g | |
| of which saturated | 3.9 g | |
| Carbohydrates | 3.2 g | |
| of which sugars | ||
| Proteins | 1.5 g | |
| Salt | 0.5 g |
Preservation:
Storage: preferably store in a cool and dry place.
After opening, keep refrigerated and use within 3 days.
Additional information
| Weight | 0,500 kg |
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