Bolognese sauce with meat: made in italy for your pasta dishes
Bolognese ready sauce with beef minced meat: the “Bolognese” sauce has been a trademark of a long Italian tradition and one of the most famous pasta sauces in the world.
This sauce, ready to enrich your pasta dishes, is the result of a slow cooking of several hours, using only biodynamic and organic ingredients.
The meat is browned in an extra-virgin olive oil base, the vegetables are added and then the tomato puree completes the opera.
Its flavor is made intense and tantalizing with the addition of bay leaves and a pinch of black pepper. All obviously prepared in compliance with the principles of the production of the Terre di San Giorgio company
Terre di SanGiorgio S.r.l.
Try also the tomato and basil version: freshness on the table!
Ingredients: Tomato puree * (65.4%), minced meat * (19.3%), carrots * (4.6%), extra virgin olive oil * (3.7%), onions * (3%), celery * (2.3%), wine *, salt, black pepper *, bay leaf *. * from organic farming
Suitable for: (eg vegans, vegetarians …)
|Average values||100 g||per piece|
|kJ /kcal||435kJ/ 105 kcal|
|of which saturates||2,4g|
|of which sugars|
Storage: preferably store in a cool and dry place. After opening, keep refrigerated and use within 3 days.
Can be frozen: NO
Short-term fresh product: NO
jar of 300gr