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Home » Shop » Cacio del Po cheese 500g

Cacio del Po cheese 500g

€8,00

Cacio del PO cheese 500g – Caseificio Borgonovo

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aged cheese cacio del po
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Description

  • Description
  • Nutritional values

Description

Aged italian Cheese from cow’s milk: discover Cacio del Po!

Cacio del Po is an aged cheese – 60 to 120 days – made with cow’s milk: it has a sweet taste and a bitter aftertaste. Among aged cheeses of the territory, Cacio del Po is one of the youngest of the traditional cheeses of the Piacenza Food Valley.

It is a semi-cooked cheese, made in Monticelli d’Ongina area in the province of Piacenza. The taste is very lactate, sweet with a slightly bitter aftertaste. To be enjoyed in cubes or in your stringy preparations. Although cacio del Po is one of the “youngest” cheeses of the Piacenza’s tradition, it immediately met with great success, being used in the most renowned restaurants in the area.

The Borgonovo Dairy is over 100 years old and produces Grana Padano DOP, butter, ricotta and typical cheeses.

Nutritional values

Ingredients:

Milk, rennet, salt

Milk origin: Italy

Suitable for: (eg vegans, vegetarians …)

Contains milk

 

Possible Allergies:

milk

Tabella nutrizionale:

 

Average values 100 g single piece
kJ /kcal 1668 kJ/ 396 kcal
Fats
of which saturates
Carbohydrates 0,3g
of which sugars
Proteins 26g
Salt 1,5g

Conservation method: Store in the fridge, from 0 to + 4c °
Can be frozen: NO
Short-term fresh product: NO (from 90 to 180 days)
weight: average of 500gr

Additional information

Weight 0,500 kg

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