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    Margherite di gallette

    • Recipes
    • 19 September 2022
    • 0

    September is the month of the return to work and domestic life; but the desire to get back to the cooker is still low, the days are too sunny to lock oneself in the house to cook, and the desire to get back in shape after the holidays is strong. We at Taste Piacenza have […]

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    Latteria Stallone: Grana Padano from the Verdian lands

    • Wines and Food Blog
    • 13 April 2021
    • 0

    Grana Padano PDO is an Italian hard cheese produced in 13 provinces among which Piacenza undoubtedly stands out. It is a cheese with a protected designation of origin (PDO), and this means that all stages of the production chain (breeding and milking of the cows, collection and transformation of milk into cheese, maturing) must necessarily […]

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    grana-padano-dop-caratteristiche

    Grana Padano: characteristics of an historical Italian PDO cheese

    • Wines and Food Blog
    • 2 February 2021
    • 0

    Grana Padano PDO cheese, what are the characteristics that distinguish it from other cheeses? For years it has been established as one of the most exported PDO products in the world not only for its guaranteed quality, but also for its infinite versatility in the kitchen. In Piacenza, for example, where fresh pasta such as […]

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    Caseificio Borgonovo hosted by “Melaverde” on italian TV

    • Wines and Food Blog
    • 25 January 2021
    • 0

    Borgonovo Dairy host on Italian television show

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