Mountain Pandolce: an Appennine tradition
Among the specialties of Piacenza hills bordering the Ligurian territory, the mountain Geonese Pandolce is one of its tastiest creations. The result of slow processing and the use of genuine and superior quality ingredients, a specialty for your holidays and more: enjoy it for breakfast or as a snack, not only during the Christmas holidays!
Try the mountain Genoese Pandolce also in combination with a sweet sparkling white wine.
The Antico Mulino di Ottone is a laboratory of real pastry chefs. At the base of their work is the passion for the rediscovery of the Piacenza Apennines and the most exquisite Ligurian tradition.
Mountain Genoese Pandolce
Wheat flour 00, mother yeast (wheat flour, sugar, emulsifier: E471; skimmed milk powder; salt, dextrose, powdered egg yolk, flavorings) sultanas (dehydrated grapes, coating agent: hydrogenated seed oil cotton), butter, candied fruit (orange peel, citron peel, glucose syrup, sugar, acidity regulator: citric acid; preservative: sulfur dioxide), whole eggs, pine nuts, flavorings, whole milk.
Possible Allergies: contains WHEAT, MILK, EGGS, SULPHITES
Nutritional Information Sheet:
|Average values||For 100 g||For single product|
|kJ /kcal||1630 kJ/ 384 kcal|
|Of which saturated fatty acids||7g|
|Of which sugars||32g|
Conservation method: Keep in a cold and dry place
It can be frozen: NO
Fresh product with short shelf life: NO
Pack of: 750g.