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September is the month of the return to work and domestic life; but the desire to get back to the cooker is still low, the days are too sunny to lock oneself in the house to cook, and the desire to get back in shape after the holidays is strong. We at Taste Piacenza have […]
Gallettificio Valtidone contains within it the strength of two farms rooted for some time in the Piacenza area to carry out an ambitious project: transforming corn and buckwheat into simple, genuine and tasty foods in the form of wheat / corn cakes and flours. The attention starts from the cultivation of raw materials and is […]
We all know corn cakes as a valid alternative to a meal when the minutes are running out; or as a snack to relieve that peckish mid-morning or afternoon, perhaps accompanied by a few slices of good Piacenza PDO salami.With this special recipe we want to give you an alternative idea of using corn cakes, […]
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