A taste that is always ahead: artisanal pizzas and focaccias, crunchy on the outside but with a soft heart.
- 8 August 2021
- 0 comments
The LaPizza +1 company represents a relatively young production reality in the Piacenza
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The LaPizza +1 company represents a relatively young production reality in the Piacenza
An important wine-making reference point in the Piacenza area since the 1970s, Cantine
A few steps from Piacenza, there is the Pastificio Groppi, a company specializing
It is said that Hemingway defined it as the most beautiful valley in the world, we
The Salsanatura company produces artisanal and high quality meat sauces using natural
The history of the Giarola Savem company dates back to far away precisely in 1918
Lying on the enchanting banks of the majestic Po, stands the farm “Cascina
The Riverfrut company has been operating for over 50 years immersed in the green
The territory of Piacenza has always been considered the cradle of wines, and it
Gallettificio Valtidone contains within it the strength of two farms rooted for some
In the heart of the upper Val Trebbia, in Ottone, where Ligurian and Emilian traditions
The fourth stage of the 2021 Giro d’Italia saw its start in the wonderful setting
The pairing of a wine almost always concerns the gastronomic field since, sometimes,
In garlic we find vitamin B6 and C in addition to selenium and sulfur compounds,
In the selection of wines that adhere to the V.I.V.A. of the Cantina di Vicobarone
Nowadays it is often discussed to replace the classic white flour with more nutritious
In ancient Rome, silver mugs, called Gutturnium, were used to taste wine and some
One of the traditional first courses of Piacenza cuisine are undoubtedly the Pisarei
The Illica winery has always been committed to preserving the territory by labeling
Grana Padano PDO is an Italian hard cheese produced in 13 provinces among which Piacenza
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