Anolini piacentini with cheese: tasty and savory
Seasoned cheese and breadcrumbs, this is the tasty filling of anolini piacentini with cheese. Tasty variant of anolini with stew that you can find by clicking here , typical of Val d’Arda and Parma, the anolini with cheese release unexpected flavors, to be enjoyed in broth, as tradition dictates.
What are you waiting for? Try them now!
Pastificio Groppi is a historic company in Piacenza that produces fresh pasta, skillfully combining tradition and innovation, which allows you to have a healthy product, safe, and with the taste of homemade pasta.
PASTA INGREDIENTS: (50%) soft wheat flour “00”, pasteurized EGGS, (25% on the dough) (12,5% on the finished product).
FILLING INGREDIENTS: (50%) Grated cheese (50% on the filling) (20% on the finished product) (MILK, rennet, salt, preservative: lysozyme from EGGS), meat broth (beef, onion, carrot, celery, red wine, sunflower seed oil, salt, garlic, nutmeg, natural flavors), breadcrumbs (type “0” soft wheat flour, yeast, salt), Parmigiano Reggiano DOP 24 months (MILK, rennet, salt), whey powder, whole potato granules, salt, nutmeg, natural flavors, preservative: E200 (sorbic acid).
|Average values||100 g||per single product|
|kJ /kcal||1303 kJ / 310 kcal|
|of which saturated||8,65 g|
|of which sugars||2,71 g|
Preservation: keep refrigerated
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