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Description
The the creamy delicacy of a fresh Mayonnaise
The gluten-free fresh mayonnaise ia a delicious italian sauce produced by 3G Salsanatura only with selected raw materials, without the addition of thickeners and chemical additives, obtaining a sauce with a delicate and light taste. Creamy and compact for any type of use.
Perfect to accompany fish main courses, sandwiches and tramezzini, excellent as a base to customize your sauces.
Also taste the other sauces and condiments in the range to create always different and tasty combinations.
Ingredients
80% sunflower oil, pasteurized eggs, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity regulator: citric acid, preservative: sorbic acid. It may contain traces of mustard.
Suitable for: (eg vegans, vegetarians …)
Vegetarians, celiacs
Nutritional value:
| Average values | 100 g | for single product |
| kJ /kcal | kJ 3065/ kcal 745 | |
| Fats | 63 | |
| of which satureted | 8.86 | |
| Carbohydrates | 2.64 | |
| of which sugars | ||
| Proteins | 2.02 | |
| Salt | 0.65 |
Preservation:
Keep refrigerated between 0 and + 4 °C
Additional information
| Weight | 0,400 kg |
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