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Description
Mushroom sauce with Champignons and a pinch of paprika
This mushroom sauce with Champignons mushrooms is produced only with selected raw materials, without the addition of thickeners and chemical additives, obtaining an appetizing sauce with a spicy note characteristic of paprika. Creamy and compact for any type of use.
Perfect with meats and main courses, sandwiches and tramezzini, excellent for aperitifs.
Ingredients:
Sunflower oil, mixed vegetables in variable proportions 10% (turnips, carrots, peppers, cauliflower, cucumbers, celery, spring onions, fennel), pasteurized eggs, cultivated champignon mushrooms 5% (Agaricus bisporus 72%, sunflower oil , salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity regulator: citric acid), peppers 4%, wine vinegar, double tomato concentrate (tomato 99.5%, salt) , sugar, salt, paprika flavor, lemon juice (100% lemon juice), acidity regulator: citric acid, preservative: sorbic acid. It may contain traces of mustard.
Possible Allergies:
Contains eggs, celery
Gluten free
Suitable for: (eg vegans, vegetarians)
Vegetarians, celiacs
Nutritional table:
| Average Values | 100 g | for single product |
| kJ /kcal | kJ 2386/ kcal 570 | |
| Fats | 61 | |
| of which saturated | 6.4 | |
| Carbohydrates | 2.8 | |
| of which sugars | ||
| Proteins | 2 | |
| Salt | 1,49 |
Conservations method:
Store at 0 to + 4 °C
Additional information
| Weight | 0,400 kg |
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