Mushroom sauce with Champignons and a pinch of paprika
This mushroom sauce with Champignons mushrooms is produced only with selected raw materials, without the addition of thickeners and chemical additives, obtaining an appetizing sauce with a spicy note characteristic of paprika. Creamy and compact for any type of use.
Perfect with meats and main courses, sandwiches and tramezzini, excellent for aperitifs.
Sunflower oil, mixed vegetables in variable proportions 10% (turnips, carrots, peppers, cauliflower, cucumbers, celery, spring onions, fennel), pasteurized eggs, cultivated champignon mushrooms 5% (Agaricus bisporus 72%, sunflower oil , salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity regulator: citric acid), peppers 4%, wine vinegar, double tomato concentrate (tomato 99.5%, salt) , sugar, salt, paprika flavor, lemon juice (100% lemon juice), acidity regulator: citric acid, preservative: sorbic acid. It may contain traces of mustard.
Possible Allergies: Contains eggs, celery
Suitable for: (eg vegans, vegetarians) Vegetarians, celiacs
|Average Values||100 g||for single product|
|kJ /kcal||kJ 2386/ kcal 570|
|of which saturated||6.4|
|of which sugars|
Store at 0 to + 4 °C
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