Sautéed mushrooms sauce with emulsion of fresh mayonnaise
Sautéed mushrooms sauce and fresh mayo. This creamy sauce is produced only with selected raw materials, without any addition of thickeners and chemical additives,
The amazing result is a creamy and compact sauce for any type of use.
Perfect to accompany your meat dishes or a delicious pinzimonio.
Our tip: use it to fill your sandwiches and, or as dipping sauce for your aperitifs!
SalsaNatura 3G of Granelli and C.S.n.c.
Check out the other sauces and toppings too and try the tuna sauce with fresh mayonnaise!
Sunflower oil, 19% cultivated champignon mushrooms (Agaricus bisporus mushrooms 72%, sunflower seed oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity regulator: citric acid), egg pasteurized, wine vinegar, sugar, salt, mustard (water, mustard seeds, wine vinegar, salt, corn flour, sugar, spice blend, acidifier: tartaric acid), 100% lemon juice, acidity regulator: citric acid, preservative: sorbic acid.
Suitable for: (es. Vegans, vegetarians…)
Contains eggs, mustard
|Average values||100 g||per single piece|
|kJ /kcal||2507 kJ/ 609 kcal|
|of which saturates||7,19g|
|of which sugars|
Preservation: Store in the fridge, from 0 to + 4c °
Can be frozen: NO
Short-term fresh product: NO
Jar of: 280 gr