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Description
Cream pastry biscuits Baciotti: with chopped hazelnuts and chocolate
The cream pastry biscuits Baciotti are an artisan creation made with a noble shortcrust pastry enriched with grains of the best hazelnuts and stuffed with very fine 56% chocolate cream, enclosed between two tasty biscuits, ideal for an afternoon tea with friends.
Try Baciotti with a good glass of Raisin wine!
Try it with raisin wine or meditation wine. To be combined with the canestrelli biscuits for a fantastic afternoon tea.
The Antico Mulino di Ottone is a laboratory of real pastry chefs. At the base of their work is the passion for the rediscovery of the Piacenza Apennines and the most exquisite Ligurian tradition.
Possible Allergies: contains WHEAT, MILK, EGGS, SOYA, SULPHITES
It may contain nuts, peanuts, sulfur dioxide.
Ingredients:
00 WHEAT flour 41%, BUTTER, sugar, toasted HAZELNUTS in grain 8%,
8% dark chocolate filling (cocoa mass, sugar, cocoa butter, emulsifier:
soy lecithin; aroma. Cocoa 56% min) Whole MILK, pasteurized EGG yolk (yolk
of EGG, preservative: E202; emulsifier: E471; acidity regulator: E330), EGG yolk;
salt, raising agent: E500; aromas.
Suitable for:
Nutritional Information Sheet:
| Average values | For 100 g | For Single product |
| kJ /kcal | 2402 kJ/ 575 kcal | |
| Fat | 32g | |
| Of which saturated fatty acids | 15g | |
| Carbohydrates | 62g | |
| Of which sugars | 22g | |
| Proteins | 8,5g | |
| Salt | 0,05g |
Conservation method: Store in a cool and dry place
Can be Frozen: NO
Fresh product with short shelf life: NO
Pack of: 145g.
Additional information
| Weight | 0,145 kg |
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