Cream pastry biscuits Baciotti: with chopped hazelnuts and chocolate
The cream pastry biscuits Baciotti are an artisan creation made with a noble shortcrust pastry enriched with grains of the best hazelnuts and stuffed with very fine 56% chocolate cream, enclosed between two tasty biscuits, ideal for an afternoon tea with friends.
Try Baciotti with a good glass of Raisin wine!
Try it with raisin wine or meditation wine. To be combined with the canestrelli biscuits for a fantastic afternoon tea.
The Antico Mulino di Ottone is a laboratory of real pastry chefs. At the base of their work is the passion for the rediscovery of the Piacenza Apennines and the most exquisite Ligurian tradition.
Possible Allergies: contains WHEAT, MILK, EGGS, SOYA, SULPHITES
It may contain nuts, peanuts, sulfur dioxide.
00 WHEAT flour 41%, BUTTER, sugar, toasted HAZELNUTS in grain 8%,
8% dark chocolate filling (cocoa mass, sugar, cocoa butter, emulsifier:
soy lecithin; aroma. Cocoa 56% min) Whole MILK, pasteurized EGG yolk (yolk
of EGG, preservative: E202; emulsifier: E471; acidity regulator: E330), EGG yolk;
salt, raising agent: E500; aromas.
Nutritional Information Sheet:
|Average values||For 100 g||For Single product|
|kJ /kcal||2402 kJ/ 575 kcal|
|Of which saturated fatty acids||15g|
|Of which sugars||22g|
Conservation method: Store in a cool and dry place
Can be Frozen: NO
Fresh product with short shelf life: NO
Pack of: 145g.