Pear chutney: perfect as steak sauce or in Pinzimonio!
A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent, imported in Europe from the 17th century. It is a fruit-based sweet and sour preparation with the addition of vinegar, sugar and spices. The Pear Chutney from the Erbucchio farm is hand-made with genuine ingredients, perfect to accompany your meat dishes.
Pear Chutney is perfect as an accompaniment to medium-aged cheeses, boiled vegetables or boiled meat, such as Zampone or Cotechino.
Chutney is a perfect complement to Piacenza’s typical recipes, giving a touch of spicy and sweet and sour taste to all your main courses.
Azienda Agricola Erbucchio is a Biodiversity friend company. All preparations follow the seasonality of vegetables, therefore they may be available only at certain times of the year. The aromatic herbs are hand picked and selected.
Continue browsing on Taste Piacenza and find the products that best match our Chutneys.
Pears (64%), apple cider vinegar, brown sugar, chilli, ginger, salt.
|Average values||100 g|
|kJ /kcal||1227 kcal/534 kjl|
|of which saturated||0.031g|
|of which sugars||27.26g|
Keep in a cool and dry place. After opening, keep refrigerated and use within a few days
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