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Gutturnio Superiore Doc: the tasting of the week
- Wines and Food Blog
- 19 February 2021
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The tasting of the week continues to discover Piacenza wines with one of the most characteristic and historical wines of the province of Piacenza: Gutturnio Superiore. Gutturnio is one of the first ten Italian wines to have obtained the denomination of controlled origin (DOC) in 1967. It is produced in the province of Piacenza and […]
Balanced nutrition: the importance of wholesome foods
- Wines and Food Blog
- 16 February 2021
- 0
That in Italy every family follows a balanced nutrition and therefore “you eat well” is a point of national pride. However, focusing on the meaning of ‘eating well’, we Italians also have less and less certainty and are increasingly looking for wholesome foods. Consumption, the way of shopping, speed and the market without barriers basically […]
Discovering Piacenza wines: the tasting of the week
- Wines and Food Blog
- 13 February 2021
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We inaugurate the column dedicated discovering Piacenza wines thanks to the AIS Sommelier Alessandro Pigliucci who will accompany us every week with the tasting of one of our wines, telling the main characteristics and suggesting the best combinations to find the perfect wine for every occasion. Tasting of the week: Cantine Romagnoli’s Il Pigro Rosè […]
Ideas for Valentine’s Day 2021. What to do? Made in Piacenza suggestions
- Wines and Food Blog
- 8 February 2021
- 0
The Lovers’ Day is upon us, do you have any ideas for your Valentine’s Day 2021? How will you celebrate the day of lovers? What to do? It is well understood that it is also an opportunity to spend time with friends and since romantic dinners cannot be enjoyed, we have decided to give you […]
Against food waste: the Giardiniera, a quality product without waste
- Wines and Food Blog
- 5 February 2021
- 0
For all of us who work with passion in the agri-food world, the national day against food waste is an important theme that allows us to share the importance of sustainable production for food products and for our culinary excellence. In fact, food waste also affects the resources used to produce it: water, land and […]
Grana Padano: characteristics of an historical Italian PDO cheese
- Wines and Food Blog
- 2 February 2021
- 0
Grana Padano PDO cheese, what are the characteristics that distinguish it from other cheeses? For years it has been established as one of the most exported PDO products in the world not only for its guaranteed quality, but also for its infinite versatility in the kitchen. In Piacenza, for example, where fresh pasta such as […]
Caseificio Borgonovo hosted by “Melaverde” on italian TV
- Wines and Food Blog
- 25 January 2021
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Borgonovo Dairy host on Italian television show
Italian “Panettone gastronomico”
As christmas approaches, Taste Piacenza offers you an easy and delicious recipe for your christmas parties. The italian “Panettone gastronomico” is basically a savoury Panettone sliced and stuffed with different fillings served as appetiser. It is much easier to make than a classic sweet Panettone and the dough is more similar to a pain brioche, but it has […]
Taste Piacenza was born!
- Wines and Food Blog
- 18 December 2020
- 0
Taste Piacenza: the online showcase of typical Piacenza products On the occasion of its fortieth anniversary from its foundation, the Piacenza Alimentare Consortium has created its brand new E-commerce platform: “Taste Piacenza” was born. The Piacenza Alimentare Consortium has been present in the area since 1980, with the mission of promoting member companies abroad. These […]
The “perfect marriage” focaccia sandwich
A recipe by Davide Raponi Ingredients: Soft wheat Focaccia Coppa Piacentina PDO “Giardiniera” mix of sweet and sour vegetables Cacio del PO Start by finely chopping the “Giardiniera” vegetables and cut the Cacio del po in thin slices. Cut and toast the Focaccia bread. Put the chopped Giardiniera at the base, then gently put thin […]
Christmas is coming: What not to miss on TastePiacenza
- Wines and Food Blog
- 23 November 2020
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