Caseificio Borgonovo, a historic dairy in the lower Piacenza area, opened its doors and showed its products on the famous “Canale 5” TV program “Melaverde”, broadcast every Sunday at 12 noon, and watched by Millions of people .

It is not the first time that the Italian TV show visited production companies in the Piacenza area, our province, in fact, can boast a great biodiversity, becoming, over the centuries, the cradle of countless, and different, productions.

In fact, in the Piacenza area, cold cuts and cheeses, fresh meat and vegetable preserves are produced since middle-age, and it is one of the most important areas in Italy for the production of industrial tomatoes.

Piacenza has always been one of the most important destinations for gourmets from all over Europe

In this last episode, Ennio, the owner of the Borgonovo dairy, led the Melaverde troupe to discover the specialties of our territory, showing the production process of “Cacio del Po”, a cheese produced exclusively from Piacenza. produced with native enzymes.

In our Shop, you can find the most requested products of Caseificio Borgonovo such as Cacio del Po and Grana Padano, the typical PDO salami from Piacenza and many other products that were shown during the episode, such as the vegetables Giardiniera of Cascina Pizzavacca.

Visit our shop, discover our food boxes and receive the excellences of our Food Valley directly at your home.

Taste our best…….Taste Piacenza!