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Red wine Emilia IGT “Caravaggio” Cantine Romagnoli
- Wines and Food Blog
- 9 April 2021
- 0
The boy who cleans a fruit, by the famous painter Caravaggio, makes a fine show of himself on the label of Cantina Romagnoli‘s Red Wine Emilia IGT “Caravaggio”, recalling a conviviality that has always linked wine to our tables. We therefore expect a generous, opulent glass, which fills the palate as much as the painting […]
Erbucchio: sustainable agriculture is synonymous of quality
- Wines and Food Blog
- 8 April 2021
- 0
A few kilometers away from Piacenza there is a farm that despite carrying out all the work in an artisanal way, is in step with the times. We are talking about the Erbucchio di Santimento farm, which grows 70 species of vegetables, cereals and an orchard where there are 20 varieties of plants. To these […]
Chocolate donut
The big binge of Easter lunch is behind you but, despite this, you will surely have a lot of leftover chocolate from the eggs that you opened just to see what the surprises inside them were.For a traditional but at the same time fast and tasty reuse, we suggest a recipe that has no equal: […]
Pea, quinoa and lentil soup
Who among us would not like to eat fresh and high quality products but often do not have time to cook? We offer you a recipe where the selection of raw materials is meticulous and does not require preparation because Riverfrut thinks of everything. All you have to do is enjoy this healthy pea, quinoa […]
Pinsa with caciotta and grilled peppers
The Pinsa di Pizza + 1 is made with a unique dough that is different from other types of pizza. The product, obtained without the use of preservatives and completely spread by hand, is the result of a long leavening with mother yeast and cooking on stone, which makes it soft and appetizing even without […]
Tasting of the week: sparkling Gutturnio “Fox Trot” from Mossi 1558
- Wines and Food Blog
- 22 March 2021
- 0
Sparkling red wines are typical of the Piacenza area and differ from what we define sparkling wines for a pressure inside the bottle of around 2.3 bars instead of the more usual 6 bars.We propose you the tasting of sparkling Gutturnio Fox Trot of the Mossi winery composed of 60% Barbera, from vines over 40 […]
Saffron cappelletti stuffed with Cacio del Po
On our site you can find different types of cheeses, among these you cannot absolutely miss the Cacio del Po produced by Caseificio Borgonovo of Monticelli d’Ongina. Find below a recipe to try this tasty cheese, together with saffron, inside the cappelletti, stuffed pasta typical of Emilia-Romagna. INGREDIENTS for 6 PEOPLE:For pasta:• 400 g of […]
The tasting of the week: dried Malvasia di Candia from Cantine Romagnoli
- Wines and Food Blog
- 12 March 2021
- 0
Our trusted sommelier Alessandro Pigliucci today offers us the tasting of the dried Malvasia di Candia. Sweet wines have played an important role in the past years, often overshadowing the most renowned dry DOCGs. However, consumer tastes have changed and today few would choose to combine a cheese platter with a dried Malvasia di Candia […]
The recipe: vegan Caponata with zucchini
We all know corn cakes as a valid alternative to a meal when the minutes are running out; or as a snack to relieve that peckish mid-morning or afternoon, perhaps accompanied by a few slices of good Piacenza PDO salami.With this special recipe we want to give you an alternative idea of using corn cakes, […]
The tasting of the week: Aromatic Malvasia di Candia from the Cantina di Vicobarone
- Wines and Food Blog
- 5 March 2021
- 0
This week, with our tasting, we take you to Val Tidone, a land that has always been dedicated to wine. Malvasia has always had a great importance for the Piacenza area, so much so that in the annals of agriculture of the Kingdom of Italy in 1813, it was already counted among the indigenous varieties. […]
Divine tastings: the Sparkling Blanc de Noirs Classic Method, Cantina Illica
- Wines and Food Blog
- 27 February 2021
- 0
We enter the world of vegan and organic wines, with the tasting of the week that meets the Blanc de Noirs sparkling wine from the Illica winery. Our reference Sommelier Alessandro Piglucci tells us about it. The vineyards immersed in the Piacenza hills whose only fences are the surrounding woods and, not using products of […]
Savory and sweet snacks but greedy and quality: the alternative to the usual snack
- Wines and Food Blog
- 21 February 2021
- 0
Savory and sweet snack, have always accompanied our eating habits, so it is important to choose the best quality ones. For a mid-morning snack or an afternoon snack, it is important to eat tasty yet healthy foods! Whether sweet or salty, the really important thing is that the snack is healthy and at the same […]