Pissarei e fasò: the first course of the peasant tradition
Tasty and nutritious, pissarei e fasò (also called Pisarei) are an ancient peasant recipe with little bread dumplings, a handmade pasta to be served with bean sauce.
The origin of this dish dates back to the Middle Ages, when the monks of Piacenza prepared poor but nutritious dishes for the pilgrims going to Rome. The dish has always been at the base of the peasant diet, as it is made with very poor ingredients (the bread gnocchi are made with just dry bread and water). Thanks to this, the recipe has been handed through generations.
By purchasing this product, you will also recieve a jar of ready-to-use bean sauce, prepared according to the dictates of Piacenza’s tradition.
All you have to do is heat the sauce and cook the pissarei in boiling water for a few minutes and it will be ready immediately!
Pastificio Groppi is a historic Piacenza company producer of fresh pasta, skillfully combining tradition and innovation, which allows you to have a healthy, safe product with the taste of homemade pasta.
INGREDIENTI: Acqua, pane grattugiato (farina di GRANO tenero tipo “0”, lievito, sale), farina di GRANO tenero “00”, sale, aromi naturali, conservante: E200 (acido sorbico).
Spolverati con farina di riso.
Ingredienti Sugo ai fagioli
INGREDIENTI: Fagioli borlotti, acqua, polpa di pomodoro, passata di pomodoro, concentrato di pomodoro, cipolla, lardo, olio extra vergine d’oliva, sale, zucchero, aglio, prezzemolo, spezie.
|Valori medi||Sugo pronto (per 100gr)||Pissarei (per 100gr)|
|kJ /kcal||319 kJ / 76 kcal||1021 kJ / 240 kcal|
|Grassi||2.89 g||0.36 g|
|di cui saturi||2.40 g||0,14 g|
|Carboidrati||8.73 g||51.90 g|
|di cui zuccheri||0.98 g||0.00 g|
|Proteine||3.18 g||7.35 g|
|Sale||1.33 g||0.65 g|
Modalità di conservazione: Conservare in frigorifero
Sugo ai fagioli 500gr
Q & A
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