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Description
Italian Sweet Pancetta PDO Rolled: flavors of ancient tradition
Italian sweet Pancetta Piacentina PDO rolled: a tasty product of the ancient Piacenza cured meats tradition with a savory flavor, aromatic notes and a delicate scent.
A strict regulation, approved by the European Union, controls and protects the production areas, the care for animal welfare and the choice of pigs that must have specific characteristics, as well as processing and maturing methods.
The Pancetta (meaning “Belly”) comes from the sectioning of the belly of heavy Padani pigs coming only from farms in Emilia Romagna and Lombardy.
The so-called “pancettone” is obtained from this specific fatty cut, the squaring and trimming of which gives rise to the actual pancetta.
The minimum aging period of the Pancetta piacentina is 120 days.
Salumificio La Rocca S.r.l: tradition and excellence: it gained its CE mark in 1997 and the consequent export license, ISO 9002 quality certification and the prestigious European D.O.P. (Protected Designation of Origin) for Piacenza coppa, salami and pancetta.
Ingredients:
Pork bacon, salt, dextrose, spices, antioxidant: sodium ascorbate. Preservatives: potassium nitrate and sodium nitrite
Suitable for: (eg vegans, vegetarians …)
no
Possible Allergies:
gluten free
lactose-free
Nutritional table:
| Average values | 100 g | single piece |
| kJ /kcal | 1829kJ/ 443 kcal | |
| Fats | 42,5% | |
| of which saturated | 17,5% | |
| Carbohydrates | 0,5% | |
| of which sugars | 0,5% | |
| Proteins | 14,5% | |
| Salt | 4% |
Preservation: store in the refrigerator wrapped in cooking foil
Can be frozen: NO
Short-term fresh product: NO
average weight 1kg, vacuum packed
Additional information
| Weight | 0,950 kg |
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