Italian Coffee Cream Liqueur: from and ancient recipe
This italian coffee cream liqueur made in Italy by Giarola is a sweet, creamy liqueur with a soft and delicate taste.
With a slightly alcoholic flavor, it is ideal as a digestive, at the end of a meal, and with traditional desserts.
The coffee cream liqueur is an excellent substitute for the classic herbal bitter, traditionally served at the end of a meal. But if you are a lover of tradition, try our herbal amaro!
We recommend keeping the bottle in the refrigerator and serving the fresh coffee cream liqueur, or even with some ice cubes, always remembering to shake it slightly before use.
The Giarola Savem company, which has a centuries-old history, is considered one of the strongest and most qualified Italian companies in the liquor and syrup sector. It exports to many countries, gaining many acclaim for the excellent quality of production. Discover all the products in the range on our shop.
Water, Sugar, Alcohol, Powdered milk, natural flavors, 0.04 coffee, color E150d.
|Average values||100 ml||per single product|
|kJ /kcal||240 kcal|
|of which saturated||0 g|
|of which sugars||0 g|
Store the bottle away from heat sources, in a cool and dry place. To enjoy it fresh, it can be stored in the freezer.
Duration: 6 months in closed container and well preserved.
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