Sour garlic marinated in oil. For pasta and bruschette
Marinated garlic is a new way to enjoy garlic, from Piacenza and italian tradition . A flavorful yet delicate recipe that makes the garlic clove tasty.
Try it as a side dish in a plate of mixed vegetables, or as a tasty complement to a garlic and oil pasta!
Sour garlic cloves in oil are also perfect as an appetizer! A whole new way to eat garlic, good for your health.
This product is just one of the many preparations of the range of preserved CO.P.A.P. products.
Local producers of white garlic, onions and shallots from Piacenza.
A valuable product, 100% natural, Made in Italy, with the unmistakable taste of those who consider the earth their home.
Do you want to discover other natural products? In the “fruit and vegetables” section of Taste Piacenza, you will discover other fresh local specialties
Garlic (64%) originated in Italy, chili peppers, water, wine vinegar, olive and sunflower oil, sugar, salt, citric acid.
(Contains traces of SULPHITES and MUSTARD)
|Average values||100 g||per single product|
|kJ /kcal||1560 kJ/378 kcal|
|of which saturated||4,7 g|
|of which sugars||14 g|
Store in a cool, dry place. Once opened the jar, store the product in the refrigerator and consume within a few days.
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