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Description
The Val Trebbia salty schiacciatina flatbread: an artisanal preparation from the Antico Mulino
The Val Trebbia salty schiacciatina flatbread is an artisanal bakery product of Piacenza’s appennine. Perfect to pair with typical Piacenza cold cuts, cheeses, or with vegetable soups, salads and Caprese.
The Schiacciatina is also ideal as an aperitif, for a delicious snack, instead of bread.
With flour from the Piacenza area, guaranteed by the certified supply chain.
The Antico Mulino di Ottone is a laboratory of real pastry chefs, discover here all the other products of the Mill.
At the base of their work there is the passion for the rediscovery of Piacenza’s Apennines and the most exquisite Ligurian tradition.
Ingredients:
00 WHEAT flour, water, olive oil, extra virgin olive oil, iodized salt, extract of
malt (BARLEY malt, water, soft WHEAT malt flour), brewer’s yeast
Suitable for: vegetarians
Possible Allergies: contains WHEAT
It may contain soy, nuts, milk, eggs.
Nutritional table:
| Average values | 100 g | Single piece |
| kJ /kcal | 1601kJ/381 kcal | |
| Fats | 13g | |
| of which saturated fat acids | 2.0g | |
| Carbohydrates | 57g | |
| of which sugars | 1.2g | |
| Proteins | 8.1g | |
| Salt | 2.10g |
Preservation: Store in a cool and dry place
Can be Frozen: NO
Fresh product with short shelf life: NO
weight: 145gr.
Additional information
| Weight | 0,145 kg |
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