Pear nectar: the true taste of fruit
From Cascina Pizzavacca, fruit nectars made with fruit grown in their fields, respecting the seasonality of each fruit.
In this way, we obtain a quality product with a unique taste. The true taste of the fruit just picked from the tree. Try the yellow peach nectar, tasty and velvety.
The nectars of Cascina Pizzavacca contain at least 50% fruit. In their special vacuum-sealed bottle they can be kept for 18 months at room temperature. Obviously this is achieved not with the aid of preservatives, but with the vacuum-packing technique.
The color of the nectar is that of the fruit, the nectars do not contain any type of dyes.
Azienda Agricola Pizzavacca: production of vegetable and vegetable sauces, jams and fruit nectars, starting from raw materials grown in the field.
Peaches, water, sugar, lemon juice.
Suitable for: (eg vegans, vegetarians …)
vegetarians and vegans
see ingredients list
|Average values||per 100 g|
|kJ /kcal||212kJ/ 50,7 kcal|
|Of which saturated||<0,1g|
|of which sugars||11,70g|
Preservation: keep refrigerated once opened. Closed it can be kept for 18 months at room temperature
Can be frozen: NO
Short-term fresh product: NO