The multi-grain flat bread: with rye, oats, barley and sesame
The salted schiacciatina della Val Trebbia is an artisan bakery product from the Apennine tradition of Piacenza. It is the perfect accompaniment to typical Piacenza cured meats, cheeses, vegetable soups, salads and Caprese. The presence of different types of cereals gives the schiacciatina a noble and pleasant flavour, perfect for combining with cold cuts.
The schiacciatina is also ideal as an aperitif, for a tasty snack, or to replace bread.
With flour from the territory of Piacenza guaranteed by the certified supply chain
The Antico Mulino di Ottone is a laboratory of true master pastry chefs, discover here all the other products of the Mill. At the base of their work is a passion for rediscovering the Apennines of Piacenza and the most exquisite Ligurian tradition.
Possible Allergies: Contains WHEAT
May contain soy, nuts, milk, egg, peanuts.
Soft wheat flour 00, multigrain flour (soft wheat, sunflower, rye, sesame, flax, oats, barley, iodized salt, malted barley flour, natural yeast from whole wheat flour, malted soft wheat flour, flour treatment agent: ascorbic acid, amalase), olive oil, iodized salt, malt extract, brewer’s yeast, extra virgin olive oil, salt, water.
Suitable for: vegetarians
|Average values||100 g||Single piece|
|of which saturated fat acids||1,9 g|
|of which sugars||2.4 g|
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