Italian Liqueur Bargnolino by Giarola: from an ancient recipe

The italian liqueur Bargnolino is a typical liqueur of our Piacenza traditions: the Giarola company produces it in compliance with the ancient traditional recipe where this special liqueur is called “Bargnulein“.

In fact, Bargnolino is a classic digestive liqueur, obtained naturally, from the juice of the wild blackthorn typical of the area, following the ancient traditional recipe that has been handed down from generation to generation.

With an original and unmistakable taste and a strong and intense flavor, it is ideal served fresh at the end of a meal or as an aperitif with ice.

The Giarola Savem company, which has a centuries-old history, is considered one of the strongest and most qualified Italian companies in the liquor and syrup sector. It exports to many countries, gaining many acclaim for the excellent quality of production.