Grilled Red and Yellow Peppers: intact favors ready for your meal
The grilled red and yellow peppers are an ideal side dish for your main courses.
During production, no condiments or preservatives are used, to keep the flavors and properties of the vegetables used intact.
Have fun combining grilled peppers in different ways with your main courses, and discover ever new flavors.
Peppers are very easy to prepare: you can heat them directly in the microwave or season it to taste or enjoy it natural, to enjoy the taste of local seasonal vegetables. For a tastier side dish, sauté the peppers for 4-5 minutes in a hot pan with a drop of extra virgin olive oil and chilli.
Fresh red and yellow peppers
Please note: no condiments or preservatives are used.
|Average values||100 g||per single product|
|kJ /kcal||158 kJ/ 38 kcal|
|of which saturated||0 g|
|of which sugars||5.7 g|
Store the product in the refrigerator. Once opened, consume within 48 hours
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