Piacenza Acacia honey: sweet, bright, sustainable
Characterised by its intense floral aroma and fruity notes, acacia honey is one of the most popular varieties. Delicate and light, with a brilliant colour, it remains permanently soft and liquid.
The taste brings white flowers, balsamic and citrus flavours. Ideal for the preparation of desserts or to sweeten coffee and hot drinks.
Apicoltura Emanueli, a 100% Piacenza-based, artisan company with more than 50 years of history behind it, produces honey using only traditional methods, respecting the seasons, the ecosystem and biodiversity.
Apicoltura Emanueli currently has more than 250 hives in the province of Piacenza, and produces no less than 8 varieties of honey, all of which can be found on our platform.
Designation: Sweet liquid produced by the honey bee
Water content between 15.5 and 18%.
Free of genetically modified organisms
Average values 100 g
kcal 320 kcal
Fats 0 g
of which saturated 0 g
Carbohydrates 82,4 g