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Description
Aged italian white Caciotta, a cheese from a high value production
The aged italian white caciotta cheese is a valuable production, which only comes from the use of fresh and raw milk from Friesian and Italian brown cattle. This is the basis of all the fine caciotta cheese production of the Graffigana dairy and farm.
The white caciotta represents the taste for simplicity. It can be paired with sweet or savory jams, honey or salami. It is also a perfect pizza topping.
The Graffignana farm is a totally artisanal company but subjected to the most rigorous quality and health controls. For four generations the breeding of dairy cattle has been carried on and the whole production process takes place at 0 km, in a totally genuine way.
The farm produces a wide range of products based on fresh milk from its own farms, try them all on our shop
Ingredients:
Milk, pasteurized, ferments, salt, rennet
Suitable for: (eg vegans, vegetarians …)
vegetarians
Possible Allergies:
milk
Nutritional table:
| Average values | 100 g | per single piece |
| kJ /kcal | 1237 kJ/ 312 kcal | |
| Fats | ||
| of which saturated | 18,2g | |
| Carbohydrates | 2,6g | |
| of which sugars | ||
| Proteins | 19,6g | |
| Salt | 0,3 g |
Preservation: Store in the fridge, from 0 to + 4c °
Can be frozen: NO
Short-term fresh product: NO
Average weight 400gr
Additional information
| Weight | 0,400 kg |
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