Tasting of the week: sparkling Gutturnio “Fox Trot” from Mossi 1558 22 March 2021 0 comments Sparkling red wines are typical of the Piacenza area and differ from what we define Read More
The tasting of the week: dried Malvasia di Candia from Cantine Romagnoli 12 March 2021 0 comments Our trusted sommelier Alessandro Pigliucci today offers us the tasting of the dried Read More
The tasting of the week: Aromatic Malvasia di Candia from the Cantina di Vicobarone 5 March 2021 0 comments This week, with our tasting, we take you to Val Tidone, a land that has always been Read More
Divine tastings: the Sparkling Blanc de Noirs Classic Method, Cantina Illica 27 February 2021 0 comments We enter the world of vegan and organic wines, with the tasting of the week that Read More
Gutturnio Superiore Doc: the tasting of the week 19 February 2021 0 comments The tasting of the week continues to discover Piacenza wines with one of the most Read More
Discovering Piacenza wines: the tasting of the week 13 February 2021 0 comments We inaugurate the column dedicated discovering Piacenza wines thanks to the AIS Sommelier Read More