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Savory delights and artisan pastry from Val Trebbia
- Wines and Food Blog
- 20 May 2021
- 0
In the heart of the upper Val Trebbia, in Ottone, where Ligurian and Emilian traditions meet, the culture of the bakery products of Antico Mulino di Ottone was born. Inside the small laboratory, for over 20 years, the production of delicious baked goods and artisan pastry has been made following the ancient recipes adapted to […]
