Caravaggio: an italian preciuos red wine IGT Emilia by Romagnoli
As with the paintings of the great painter, in the wines of this particular line, the nuances of flavors make the difference. This fine italian red wine IGT Caravaggio, comes from grapes harvested manually, a part of which harvested late.
The late harvest allows a higher sugar and aromatic concentration. After harvesting, pressing and maceration in contact with the skins, the wine ages in French oak barriques for 12 months.
With a deep ruby red color, the nose reveals notes of crunchy red fruits, along with hints of wood and cherries in alcohol. Upon tasting, the wine is agile and fresh, with a moderate residual sugar and a pleasant drink.
Cantine Romagnoli was founded in 1857 as an agricultural reality, and since the mid-1900s it has been producing wines at the gates of the Val Nure. Try the other wines of the Cantine Romagnoli range on our shop
Grape variety: Croatina, Barbera and Merlot blend.
Stucture of the ground: Red clay of ancient origin, with sediments of iron
and other mineral elements.
Trees disposal: 4000 Plants/Ha.
Serving temperature: 18-20°C.
Alcoholic strenght: 14% vol.
Bottle: High Bordeaux 0,75 liters.
Pruning: Guyot for the Croatina, Spurred cordon for Barbera and Merlot.
Production: 60 Q.li/Ha.
Winemaking: Manual harvest in separate boxes for each variety. A part of the
grapes of Croatina, about 20%, is picked up late in order to ensure to the grapes
a superior sugary and aromatic concentration, that is naturally reached on the
plants with ours late autumn temperatures. After the manual harvest there is a
soft crush and with a maceration of the skins of a hort-time (5-6 days) at a
controlled temperature (28-30°C) with three replacements per day, conducted
with the aim to respect the characteristics of each variety of fruit. Individual
wines are then aged for twelve months in French oak barriques, using new wood
for the section of wine made from overripe grapes. After the refinement, wines
will be setting up in steel tank. Followed by the bottling conducted with the aim
of preserving the wine’s characteristics of fragrant fruit.
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