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Description
Tortelli piacentini with ricotta cheese and spinach: the “braided tortelli”.
Prepared with passion, filled with top quality ingredients and closed by hand, as tradition dictates, forming the typical braid on the top . Tortelli piacentini “con la coda” (with tails) are a unique variety of filled pasta, prepared in Piacenza since 1500.
Cook our tortelli piacentini in boiling water for a few minutes and dress them with melted butter and sage, or with our mushroom sauce, for an extra touch of flavor!
Pastificio Groppi is a historic company in Piacenza, producer of fresh pasta, skillfully combining tradition and innovation, which allows you to have a healthy, safe product with the taste of homemade pasta.
Ingredients
PASTA INGREDIENTS: (42%) soft wheat flour “00”, pasteurized EGGS (28% on the dough) (11,8% on the finished product), extra virgin olive oil, iodized salt.
INGREDIENTS FILLING:(58%) cow ricotta (whey, MILK cream, salt) (40% on the filling) (23% on the finished product), grated cheese (MILK, rennet, salt, preservative: lysozyme from EGGS), fresh spinach (5.5%) (spinach 98%, vegetable fibers, salt), BREAD (stabilizer: carrageenan), MILK whey, breadcrumbs (type “0” soft wheat flour, yeast, salt), whole wheat potato granules, MILK whey protein, salt, RICE fiber, cornstarch, preservative: E200 (sorbic acid).
Dusted with rice flour.
Nutritional Table:
Average values 100 g
kJ /kcal 1102 kJ / 262 kcal
Fats 10.25 g
of which saturated 9.25 g
Carbohydrates 31.17 g
of which sugars 5.80 g
Protein 11.36 g
Salt 1.45 g
Storage: Store in refrigerator
Additional information
| Weight | 0,350 kg |
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