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Dive into the freshness and naturalness of fruit nectars and vegetable sauces
- Wines and Food Blog
- 2 July 2021
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Lying on the enchanting banks of the majestic Po, stands the farm “Cascina Pizzavacca”, a reality that, despite the frenetic pace of today, manages to offer simple and genuine recipes that will make you relive the authentic peasant tradition thanks to the perfect symbiosis established with their land. A company that since its origins has […]
Burger and vegetables that release natural flavors
- Wines and Food Blog
- 2 July 2021
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The Riverfrut company has been operating for over 50 years immersed in the green hills where it has found fertile ground for its activities. Its business philosophy has always been based on innovation and the constant search for new recipes for the creation of products capable of satisfying modern dietary needs but, at the same […]
Journey to discover the typical Piacenza wines of Cantina Mossi 1558
- Wines and Food Blog
- 2 July 2021
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The territory of Piacenza has always been considered the cradle of wines, and it is here, among the sweet hills, that the Cantina Mossi has been operating since 1558, a producer of Doc wines typical of the territory, such as Ortrugo, Malvasia di Candia Aromatica and Barbera, as well as to international varieties, such as […]
Corn cakes: a tasty all-rounder for your kitchen ideas
- Wines and Food Blog
- 26 May 2021
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Gallettificio Valtidone contains within it the strength of two farms rooted for some time in the Piacenza area to carry out an ambitious project: transforming corn and buckwheat into simple, genuine and tasty foods in the form of wheat / corn cakes and flours. The attention starts from the cultivation of raw materials and is […]
Savory delights and artisan pastry from Val Trebbia
- Wines and Food Blog
- 20 May 2021
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In the heart of the upper Val Trebbia, in Ottone, where Ligurian and Emilian traditions meet, the culture of the bakery products of Antico Mulino di Ottone was born. Inside the small laboratory, for over 20 years, the production of delicious baked goods and artisan pastry has been made following the ancient recipes adapted to […]
The Giro d’Italia pays homage to Piacenza cured meats
- Wines and Food Blog
- 18 May 2021
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The fourth stage of the 2021 Giro d’Italia saw its start in the wonderful setting of Piazza Cavalli and the Palazzo Gotico, unmistakable symbols of Piacenza. Hosting this important sporting event has also given the whole of Italy the opportunity to discover the beauties of our land: from the monuments, to the landscapes but above […]
Sparkling Rosè “Semi Croma” Mossi 1558
- Wines and Food Blog
- 11 May 2021
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The pairing of a wine almost always concerns the gastronomic field since, sometimes, also the context of the tasting, or the music we are listening to, influences the choice of the bottle, Mossi winery combines the “wines in the showcase” selection with a musical style that depicts the character of the label as for the […]
Garlic and onions are ideal allies for a healthy diet
- Wines and Food Blog
- 6 May 2021
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In garlic we find vitamin B6 and C in addition to selenium and sulfur compounds, which is why it contains numerous qualities which, if taken in the right quantities, provide important benefits for our health and promote a healthy diet. In summary, a real cure-all for your body! In particular, eating garlic allows you to […]
Sparkling Ortrugo white wine DOC Cantina di Vicobarone
- Wines and Food Blog
- 3 May 2021
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In the selection of wines that adhere to the V.I.V.A. of the Cantina di Vicobarone there is one of the most historic varieties of the Piacenza ampelographic panorama, the sparkling Ortrugo.Appeared in documents for the first time in 1818 it was called “altruga”, that is “other grape” because it was not vinified in purity but […]
Chickpea flour and its many uses
- Wines and Food Blog
- 27 April 2021
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Nowadays it is often discussed to replace the classic white flour with more nutritious and healthy alternatives such as chickpea flour, used since ancient times as it is considered a panacea for body care.Cheaper than wheat which was a luxury in times of war, it was often used in the preparations of the peoples of […]