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Margherite di gallette
- 19 September 2022
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September is the month of the return to work and domestic life; but the desire to
Dive into the freshness and naturalness of fruit nectars and vegetable sauces
- 2 July 2021
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Lying on the enchanting banks of the majestic Po, stands the farm “Cascina
The Giro d’Italia pays homage to Piacenza cured meats
- 18 May 2021
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The fourth stage of the 2021 Giro d’Italia saw its start in the wonderful setting
Against food waste: the Giardiniera, a quality product without waste
- 5 February 2021
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For all of us who work with passion in the agri-food world, the national day against