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Home » Shop » Italian salami Cacciatorino

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  • salame-cacciatorino-sottovuoto-salumificio-la-rocca-taste-piacenza

Italian salami Cacciatorino

€14,45

Italian pork salami “cacciatorino” 700g  – Salumificio La Rocca

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Description

  • Description
  • Nutritional values

Description

Italian Cacciatore salami: Cacciatorino dell’Alfiere

The Italian Cacciatore salami, once known as Cacciatorino why easily transportable in the saddlebags of hunters, is an Italian salami with small sized.

The Cacciatorino dell’Alfiere salami has a soft consistency, sweet taste of good meat, fresh and slightly spicy aroma.

The minced meat used comes from fresh national pork.

When cut, the salami  has a bright red / pink color in the lean parts and white in the mixed ones, medium grain.

Salamino dell’Alfiere is perfect consumed as it is, often sliced ​​by hand, after removing the skin.

Salumificio La Rocca S.r.l: tradition and excellence: it gained its CE mark in 1997 and the consequent export license, ISO 9002 quality certification and the prestigious European P.D.O. (Protected Designation of Origin) for Piacenza coppa, salami and pancetta.

Discover all our Italian cured meat!

Nutritional values

Ingredients

Pork, salt, wine, dextrose, spices, preservatives: potassium nitrate and sodium nitrite

Nutritional Table:

Average values  100 g per singole product
kJ /kcal  1600 kJ/385  kcal
Fats 31 %
of which saturated 12,5 %
Carbohydrates 1,5 %
of which sugars 0,5 %
Proteins 25,5 %
Salt 4 %

Preservation

Whole from 12 to 15 ° C, humidity 60/80% Once cut in the refrigerator wrapped in cling film

 

Additional information

Weight 0,700 kg

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