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Description
Italian Cacciatore salami: Cacciatorino dell’Alfiere
The Italian Cacciatore salami, once known as Cacciatorino why easily transportable in the saddlebags of hunters, is an Italian salami with small sized.
The Cacciatorino dell’Alfiere salami has a soft consistency, sweet taste of good meat, fresh and slightly spicy aroma.
The minced meat used comes from fresh national pork.
When cut, the salami has a bright red / pink color in the lean parts and white in the mixed ones, medium grain.
Salamino dell’Alfiere is perfect consumed as it is, often sliced by hand, after removing the skin.
Salumificio La Rocca S.r.l: tradition and excellence: it gained its CE mark in 1997 and the consequent export license, ISO 9002 quality certification and the prestigious European P.D.O. (Protected Designation of Origin) for Piacenza coppa, salami and pancetta.
Discover all our Italian cured meat!
Ingredients
Pork, salt, wine, dextrose, spices, preservatives: potassium nitrate and sodium nitrite
Nutritional Table:
| Average values | 100 g | per singole product |
| kJ /kcal | 1600 kJ/385 kcal | |
| Fats | 31 % | |
| of which saturated | 12,5 % | |
| Carbohydrates | 1,5 % | |
| of which sugars | 0,5 % | |
| Proteins | 25,5 % | |
| Salt | 4 % |
Preservation
Whole from 12 to 15 ° C, humidity 60/80% Once cut in the refrigerator wrapped in cling film
Additional information
| Weight | 0,700 kg |
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