Italian liqueur with egg and rum: great as a dessert with coffee and whipped cream
The “Giarovo” is a typical italian egg liqueur, created with local quality ingredients: fresh milk and egg yolks from Piacenza.
Giarovo is a liqueur with a high “energetic” power, with a sweet and creamy consistance, perfect to be used as refreshing drink or as a tasty topping on your desserts: use it to enrich your coffee, or enjoy it on top of a whipped cream cup.
There are many ways to taste Giarovo, the Piacenza egg liqueur. Unleash your imagination and drink it with ice, or at room temperature, or on your ice cream!
we recommend that you keep the bottle in the refrigerator until consumption, and always remember to shake it slightly before use.
The Giarola Savem company, having a century-old history, is considered one of the strongest and most qualified Italian companies in the liquor and syrup sector. It exports to many countries, gaining many prizes for its excellent quality of production. Discover all the products from Giarola visiting our shop
Water, Sugar, Alcohol, Milk, Eggs, Rum, Natural Flavors, Colarants e102, e124
|Average values||100 g||per singole unit|
|kJ /kcal||90 kcal|
|of which saturated||2 g|
|of which sugars|
The product can be kept for 6 months in a tightly closed container and away from heat sources.
Store in a dry place and once opened keep refrigerated
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