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Description
Fresh parsley sauce for meat mixed with onion and garlic
Parsley green sauce, with garlic and onions, for your meat courses: ready to use, in vacuum-closed glass jar.
Just add a drop of olive oil and enjoy this traditional side sauce in combination with meats, perfect to accompany boiled meat and tasty combined with hot croutons for an aperitif.
Want to know more about the manufacturer? Azienda Agricola Pizzavacca: the unmistakable seal of simplicity, authenticity and tradition values that the Pisaroni family hand-down through the flavor of their products: nectars, fruit jams and vegetable preserves.
Ingredients:
Parsley, onions, garlic, high oleic sunflower oil, extra virgin olive oil, wine vinegar (vinegar contains SULPHITES), sugar, salt
Suitable for: (eg vegans, vegetarians …)
vegetarians and vegans
Possible Allergies:
Sulphites, see ingredients list
Nutritional table:
| Average values | 100 g | single piece |
| kJ /kcal | 527kJ/ 126,2 kcal | |
| Fats | 11,20g | |
| Of which saturated | 1,75g | |
| Carbohydrates | 5,305g | |
| Of which sugars | 5,05g | |
| Proteins | 1,05g | |
| Salt | 0,72g |
Preservation: if still vacuum closed it can be kept for 18 months at room temperature, once opened it can be kept 8-10 days in the refrigerator.
Can be frozen: NO
Short-term fresh product: NO
jar of 210gr
Additional information
| Weight | 0,350 kg |
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