Hard cheese: an italian healthy and aged cheese
Italian hard cheese is a nutritious and energetic aged cheese. Ideal to accompany pasta or lasagna first courses, it is ideal for an energetic and nutritious snacks.
This cheese can also be used for the preparation of fillings, very common in the Piacenza food and tradition.
Produced by Latteria Sociale Stallone.
Try the other products of the Caseificio Stallone on our shop!
Milk, salt, rennet, lysozyme (egg protein)
Milk origin: Italy
milk and milk derivatives,
egg and egg products
|Average values||100 g||per single product|
|kJ /kcal||1654 kJ/ 398 kcal|
|of which saturated||18 g|
|of which sugars||0 g|
Keep the product refrigerated.
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